Experience a classic combination of flavors and textures with our Ham on Biscuits recipe. This delightful dish showcases tender slices of ham nestled between freshly baked biscuits, creating a versatile and satisfying treat that can be enjoyed for breakfast, brunch, or as an appetizer. Join us as we explore the history, techniques, and step-by-step instructions to create this savory delight that will surely become a favorite in your culinary repertoire.

The pairing of ham and biscuits has a long-standing tradition in Southern American cuisine. It reflects the intersection of European influences and the abundant availability of cured ham in the region. This iconic combination has become synonymous with comfort food and is often enjoyed as a staple during special occasions and family gatherings.

The practice of serving ham on biscuits can be traced back to the 19th century, where it was a popular choice for breakfast or as part of a larger meal. The simplicity of the dish, along with the versatility and satisfying flavors, has ensured its enduring popularity through the years.

PREP/TOTAL TIME: 30 MIN.

MAKES: 8 SANDWICHES

INGREDIENTS

• 8 biscuits (homemade or store-bought)
• 8 thin slices of ham (your choice of variety, such as smoked or honey-glazed)
• Dijon mustard (optional, for added flavor)
• Fresh parsley or chives, chopped (for garnish)

INSTRUCTIONS

1. Preheat your oven according to the instructions for the biscuits, whether baking homemade or store-bought.
2. Prepare the biscuits as directed, ensuring they are golden brown and baked to perfection. Allow them to cool slightly.
3. While the biscuits are cooling, lay out the thin slices of ham on a clean surface.
4. If desired, spread a thin layer of Dijon mustard on one side of each biscuit for added flavor.
5. Take one slice of ham and fold or arrange it to fit onto one biscuit. Repeat for each biscuit and slice of ham.
6. Place the ham on top of each biscuit, ensuring the flavors meld together perfectly.
7. Garnish the Ham on Biscuits with freshly chopped parsley or chives for a touch of freshness and visual appeal.
8. Serve the Ham on Biscuits as a standalone breakfast or brunch item, or as an appetizer for a party or gathering.
9. If desired, accompany the Ham on Biscuits with additional condiments such as mayonnaise, honey mustard, or pickles.

NOTES:

• Whether enjoyed as a simple breakfast, a delightful brunch item, or a crowd-pleasing appetizer, this recipe celebrates the rich culinary heritage of Southern cuisine. Share this versatile and comforting dish with family and friends, and savor the timeless combination of tender ham and freshly baked biscuits that is sure to please every palate.