Ribeyes with Chili Butter is a delicious and flavorful dish that combines the richness of ribeye steaks with a spicy and tangy chili butter sauce. The tender and juicy ribeye steaks are seasoned with coarsely ground pepper and sugar, then grilled to perfection. The chili butter, made with a blend of butter, chili powder, Dijon mustard, and a dash of cayenne pepper, adds a zesty and creamy element to the dish. This recipe is perfect for steak lovers who enjoy a bit of heat and a burst of flavor in their meal.

The combination of ribeye steaks with chili butter is a culinary delight that has evolved over time. Ribeye steaks, known for their marbling and tenderness, have long been a favorite among steak enthusiasts. On the other hand, chili butter has its roots in the Southwestern and Tex-Mex cuisines, where bold and spicy flavors are celebrated.

The idea of combining these two elements likely originated from the desire to enhance the flavor of ribeye steaks with a unique and vibrant sauce. The chili butter adds a layer of complexity to the steaks, elevating them from a simple grilled meat dish to a gourmet delight.

Over the years, chefs and home cooks alike have experimented with different variations of chili butter, incorporating various spices and ingredients to suit their taste preferences. The recipe provided here offers a basic yet delicious version of the dish, allowing you to enjoy the succulent ribeye steaks with a touch of spiciness.

PREP/TOTAL TIME: 20 MIN.

MAKES: 2 SERVINGS

INGREDIENTS

• ¼ cup butter, softened
• 1 teaspoon chili powder
• ½ teaspoon Dijon mustard
• Dash cayenne pepper
• 2 beef ribeye steaks (8 ounces each)
• ½ to 1 teaspoon coarsely ground pepper
• ¼ teaspoon sugar

INSTRUCTIONS

1. In a small bowl, beat the butter, chili powder, mustard, and cayenne pepper until smooth. Refrigerate until serving.
2. Rub the steaks with coarsely ground pepper and sugar.
3. Prepare the grill and set it to medium heat.
4. Grill the ribeye steaks, covered, over the medium heat for 5-6 minutes on each side or until the desired doneness is reached. For medium-rare, a thermometer should read 145°f (63°c); for medium, 160°f (71°c); and for well-done, 170°f (77°c).
5. Remove the steaks from the grill and allow them to rest for a few minutes.
6. Spoon the prepared chili butter over the cooked ribeye steaks.
7. Serve the ribeyes with chili butter immediately and enjoy the flavorful combination of tender meat and spicy butter sauce.

SERVING SUGGESTIONS:

• Grilled Vegetables: Serve the Ribeyes with Chili Butter alongside a colorful array of grilled vegetables. Grilling vegetables like bell peppers, zucchini, and onions adds a smoky flavor that complements the steak. Drizzle the grilled vegetables with a little extra chili butter for an added burst of flavor.
• Baked Potatoes: Pair the Ribeyes with Chili Butter with classic baked potatoes for a hearty and satisfying meal. Bake the potatoes until they are tender on the inside and crispy on the outside. Cut open the potatoes and top them with a dollop of chili butter, allowing it to melt and create a deliciously creamy and spicy topping. Serve the baked potatoes alongside the ribeye steaks for a complete and filling dinner.

NOTE:

•  The chili butter can also be used as a dipping sauce on the side if desired. Enjoy your delicious Ribeyes with Chili Butter!