Prairie Fire Dip is a zesty and flavorful appetizer that combines the creamy richness of refried beans with the smoky notes of provolone cheese and spices. This dip offers a perfect blend of comfort and heat, making it an excellent choice for parties, game nights, or any gathering where you want to add some spice to your appetizer spread. With its simple preparation and bold flavors, Prairie Fire Dip is sure to be a crowd-pleaser.

The exact origin of Prairie Fire Dip is unclear, but it is believed to have emerged as a popular appetizer in the Southwestern United States, where Tex-Mex flavors and spicy dips are widely enjoyed. It draws inspiration from traditional Mexican cuisine and incorporates ingredients commonly found in Tex-Mex dishes.

The combination of refried beans, melted cheese, and spices creates a delicious and satisfying dip with a bold flavor profile. The addition of chili powder and hot pepper sauce gives the dip its signature kick, while the provolone cheese adds a smoky and creamy element.

Over time, Prairie Fire Dip has become a beloved appetizer choice, not only in the Southwestern region but also in various parts of the country. Its versatility allows for customization with different spice levels and additional toppings, making it adaptable to individual preferences.

PREP/TOTAL TIME: 10 MIN.

MAKES: 1¾ CUPS

INGREDIENTS

• 1 can (16 ounces) refried beans
• ½ cup shredded provolone cheese
• 2 tablespoons butter (optional)
• 1 tablespoon finely chopped onion
• 1 garlic clove, minced
• 2 to 3 teaspoons chili powder
• Dash of hot pepper sauce
• Large corn chips

INSTRUCTIONS

1. In a saucepan, combine the refried beans, shredded provolone cheese, butter (if using), finely chopped onion, minced garlic clove, chili powder, and a dash of hot pepper sauce.
2. Cook the dip over low heat, stirring frequently, until the cheese is fully melted and the dip is heated through. The low heat helps the flavors meld together and prevents the dip from burning.
3. Transfer the Prairie Fire Dip to a serving bowl or a heated dip warmer to keep it warm.
4. Serve the dip alongside large corn chips for dipping.
5. Optionally, you can garnish the dip with additional shredded cheese, chopped onions, or a sprinkle of chili powder for added visual appeal.
6. Enjoy the bold and spicy flavors of Prairie Fire Dip with its creamy texture and zesty kick. This appetizer is perfect for those who enjoy Tex-Mex cuisine and want to add a touch of heat to their party or gathering.

SERVING SUGGESTIONS:

• Dip for Tortilla Chips: Serve Prairie Fire Dip as a classic dip with a side of crispy tortilla chips. Arrange a platter of large corn chips around a bowl of the hot and creamy dip. Guests can scoop up the dip with the chips, savoring the combination of flavors and textures. This serving suggestion is perfect for casual gatherings or game nights.
• Nacho Topping: Take your nachos to the next level by using Prairie Fire Dip as a flavorful and spicy topping. Layer tortilla chips on a baking sheet, then generously spoon the dip over the chips. Add additional toppings like diced tomatoes, sliced jalapeños, and shredded lettuce. Sprinkle some shredded cheese on top and broil until the cheese is melted and bubbly. Serve the loaded nachos as a hearty and delicious appetizer or even as a main course for a Tex-Mex-inspired meal.
• Taco or Quesadilla Filling: Use Prairie Fire Dip as a filling for tacos or quesadillas. Spread the dip inside a warmed tortilla, then add your favorite toppings such as cooked ground beef or shredded chicken, shredded lettuce, diced tomatoes, and sliced avocado. Fold the tortilla over to create a taco or place another tortilla on top for a quesadilla. Grill or pan-fry until the tortilla is crispy and the filling is heated through. Cut into wedges and serve as a satisfying and flavorful handheld meal.
• Party Dip Station: Create a DIY dip station for your guests by offering Prairie Fire Dip alongside other dips and accompaniments. Include a variety of dips such as salsa, guacamole, and queso. Provide a selection of dippers like tortilla chips, vegetable sticks, and bread slices. Guests can mix and match their favorite dips and dippers, allowing for a customizable and interactive appetizer experience.