Easy Gazpacho is a refreshing and vibrant chilled soup that originates from the Andalusian region of Spain. This classic dish is known for its combination of fresh vegetables, tangy flavors, and cool temperature, making it a perfect summer appetizer or light meal. With its simple preparation and delicious taste, Easy Gazpacho has gained popularity around the world as a go-to recipe for a quick and healthy dish.

Gazpacho has a rich history dating back to ancient times, with its roots in the Mediterranean region. It is believed to have originated with the Moors, who brought the concept of cold soups to the Iberian Peninsula during their occupation. The name “gazpacho” is derived from the Mozarabic word “gazpáchos,” which means “soaked bread.”

Originally, gazpacho was made by grinding stale bread with olive oil, vinegar, and water. Over time, it evolved to incorporate other ingredients, such as tomatoes, peppers, cucumbers, and onions. The dish became especially popular in the southern region of Andalusia in Spain, where the warm climate made a refreshing cold soup highly desirable.

Today, there are many variations of gazpacho, including traditional recipes and modern interpretations. Easy Gazpacho simplifies the preparation process by using canned vegetable juice and condensed beef consommé, allowing for a quick and accessible way to enjoy this classic dish.

PREP: 15 MIN. + CHILLING

MAKES: 12 SERVINGS (3 QUARTS)

INGREDIENTS

• 1 can (46 ounces) vegetable juice
• 1 can (10½ ounces) condensed beef consommé, undiluted
• 2 cups chopped cucumber
• 2 cups chopped tomatoes
• 1 cup chopped green pepper
• ½ cup chopped onion
• ½ cup chopped celery
• ⅓ cup red wine vinegar
• 2 tablespoons lemon juice
• 2 garlic cloves, minced
• 3 to 4 drops hot pepper sauce

INSTRUCTIONS

1. In a large bowl, combine the vegetable juice, condensed beef consommé, chopped cucumber, chopped tomatoes, chopped green pepper, chopped onion, chopped celery, red wine vinegar, lemon juice, minced garlic cloves, and hot pepper sauce.
2. Cover the bowl with the gazpacho mixture and place it in the refrigerator.
3. Allow the gazpacho to chill for 2-3 hours before serving. Chilling enhances the flavors and helps meld the ingredients together.
4. Once chilled, remove the gazpacho from the refrigerator.
5. Stir the gazpacho well to ensure the flavors are evenly distributed.
6. Ladle the cold gazpacho into bowls or glasses for individual servings.
7. Optionally, garnish each serving with additional chopped vegetables, such as cucumber, tomato, or bell pepper, for added freshness and texture.
8. Enjoy the refreshing and tangy flavors of Easy Gazpacho, a simple and delicious cold soup that is perfect for hot summer days or as an appetizer to start a meal.

SERVING SUGGESTIONS:

• Gazpacho Shooters: Serve Easy Gazpacho as an elegant appetizer by presenting it in shot glasses or small serving cups. This allows guests to enjoy a single, flavorful gulp of the chilled soup. Garnish each shooter with a small cucumber slice or a sprinkle of chopped herbs for a visually appealing touch. It’s a fantastic way to kick off a dinner party or a gathering.
• Gazpacho Salad: Transform Easy Gazpacho into a refreshing salad by reserving a portion of the chopped vegetables before mixing them into the soup. Toss the reserved vegetables, such as cucumber, tomato, green pepper, onion, and celery, with some olive oil, lemon juice, salt, and pepper. Serve the marinated vegetable salad alongside the chilled gazpacho for a delightful contrast of textures and flavors. It’s a fantastic side dish or light lunch option.