Chipotle Sliders are delicious mini burgers with a spicy kick, perfect for serving as appetizers, party snacks, or a fun twist on traditional burgers. These sliders are made with Hawaiian sweet rolls, seasoned ground beef infused with minced chipotle peppers, and topped with melted pepper jack cheese. The combination of smoky chipotle flavor, melted cheese, and the soft sweetness of the rolls creates a mouthwatering and satisfying bite. Let’s explore the history, story, and step-by-step instructions to make these tasty Chipotle Sliders.
Sliders, also known as mini burgers or burger sliders, have a long history and have gained popularity as a versatile and convenient finger food option. The term “slider” is said to have originated from the way the small burger patty slides easily onto a mini bun. While the exact origins of sliders are unclear, they have been a favorite in American cuisine for many years, often associated with casual dining, sports events, and social gatherings. Chipotle Sliders add a spicy twist to the classic mini burger, introducing the smoky heat of chipotle peppers into the mix. They have become a popular choice for those who enjoy a little extra kick in their burgers.
PREP/TOTAL TIME: 30 MIN.
MAKES: 10 SLIDERS
INGREDIENTS
- 1 package (12 ounces) Hawaiian sweet rolls, divided
- 1 teaspoon salt
- ½ teaspoon pepper
- 8 teaspoons minced chipotle peppers in adobo sauce, divided
- 1½ pounds ground beef
- 10 slices pepper jack cheese
- ½ cup mayonnaise
INSTRUCTIONS
- Place 2 rolls in a food processor and process until crumbly. Transfer the crumbled rolls to a large bowl. Add salt, pepper, and 6 teaspoons of minced chipotle peppers to the bowl. Mix well. Crumble the ground beef over the mixture and thoroughly combine the ingredients. Shape the mixture into 10 patties.
- Preheat your grill to medium heat. Grill the burger patties, covered, for about 3-4 minutes on each side, or until a thermometer inserted into the patties reads 160°F and the juices run clear. Place a slice of pepper jack cheese on top of each patty and grill for an additional minute or until the cheese is melted.
- Split the remaining rolls and place them cut side down on the grill over medium heat for 30-60 seconds, or until they are toasted. In a small bowl, combine the mayonnaise and the remaining 2 teaspoons of minced chipotle peppers. Spread the chipotle mayo mixture over the bottom halves of the rolls. Place a burger patty on each roll bottom and cover with the top halves of the rolls.
Enjoy these flavorful Chipotle Sliders as a party appetizer or a tasty meal. They are sure to be a hit with their spicy kick and irresistible combination of flavors. Serve them alongside your favorite side dishes or enjoy them on their own for a delicious bite-sized treat.
SERVING SUGGESTIONS:
- Serve the Chipotle Sliders with a side of crispy French fries or sweet potato fries. The combination of the spicy sliders and the savory, crispy fries creates a satisfying and flavorful meal.
- Create a slider bar for your guests to customize their own Chipotle Sliders. Set out a variety of toppings such as sliced tomatoes, lettuce, pickles, sliced red onions, and condiments like ketchup and mustard. This interactive and customizable serving option allows everyone to build their perfect slider according to their taste preferences.
