California cuisine is all about balancing flavors. This recipe brings out the sweetness in orange juice and honey and balances it with the kick of ancho chili pepper and balsamic.

California Scrumptious Salmon is a flavorful and vibrant dish that showcases the natural flavors of salmon complemented by a tangy and sweet orange glaze. This dish combines the richness of salmon with the citrusy sweetness of orange juice, creating a delicious and well-balanced flavor profile. It is a popular recipe that highlights the fresh and vibrant ingredients commonly found in California cuisine.

While there is no specific historical background or story associated with California Scrumptious Salmon, it embodies the culinary traditions of California cuisine. California cuisine is known for its emphasis on fresh, locally sourced ingredients and its fusion of various culinary influences, including Mexican, Asian, and Mediterranean flavors.

Salmon is a popular fish in California, especially in coastal regions where it is readily available. The use of orange juice in the glaze adds a touch of citrusy sweetness, reflecting the abundance of citrus fruits in California.

California Scrumptious Salmon is a versatile dish that can be prepared in various ways, including grilling, baking, or pan-searing. The glaze adds a delightful layer of flavor to the salmon, enhancing its natural richness and creating a memorable dining experience.

PREP: 35 MIN.

BAKE: 10 MIN.

MAKES: 4 SERVINGS

INGREDIENTS

• 3 garlic cloves, minced
• 1 teaspoon minced shallot
• 1 cup orange juice
• 1 tablespoon balsamic vinegar
• 3 tablespoons honey
• 1 tablespoon ground ancho chili pepper
• ¼ teaspoon salt
• ⅛ teaspoon pepper
• 1 salmon fillet (1 pound)
• 2 teaspoons canola oil
• 2 tablespoons minced fresh cilantro

INSTRUCTIONS

1. In a small saucepan coated with cooking spray, sauté the minced garlic and minced shallot until tender.
2. Add the orange juice and balsamic vinegar to the saucepan. Bring the mixture to a boil, then reduce the heat and simmer, uncovered, for 20-25 minutes or until the liquid is reduced to ¼ cup.
3. Stir in the honey, ground ancho chili pepper, salt, and pepper to the reduced orange juice mixture. Mix well to combine the flavors.
4. In a large ovenproof skillet, heat the canola oil over medium-high heat. Brown the salmon fillet on both sides until lightly golden.
5. Brush ¼ cup of the prepared sauce onto the browned salmon fillet. Transfer the skillet to a preheated oven and bake, uncovered, at 400°F for 8-10 minutes or until the fish flakes easily with a fork.
6. Brush the remaining sauce over the baked salmon fillet. Sprinkle minced fresh cilantro on top for added freshness and garnish. Serve the California Scrumptious Salmon immediately as a main course, accompanied by your choice of side dishes or a fresh salad.

California Scrumptious Salmon is a delightful dish that highlights the flavors of the Pacific Coast. It’s a perfect option for seafood lovers looking to enjoy the vibrant and diverse cuisine that California has to offer.