Concord Grape Pie is a luscious and unique dessert that celebrates the distinct flavor of Concord grapes. This exquisite pie has a long history and is deeply rooted in the agricultural heritage of the Concord grape-growing region. With its vibrant purple filling and flaky crust, Concord Grape Pie offers a burst of sweet and tart flavors that captivate the senses. Let’s explore the long history and detailed explanation of this beloved recipe.

Concord Grape Pie finds its origins in the fruitful vineyards of the Concord grape-growing region, particularly in the Finger Lakes area of New York. The Concord grape, known for its deep purple color and robust flavor, was first cultivated in the mid-19th century by Ephraim Wales Bull. His efforts to develop a hardy grape variety led to the creation of the Concord grape, which quickly gained popularity for its unique taste and versatility.

As the popularity of the Concord grape grew, so did the demand for recipes that showcased its exceptional flavor. It was in this context that Concord Grape Pie emerged as a beloved dessert in the region. Local bakers and home cooks began using the bountiful harvest of Concord grapes to create pies that celebrated the essence of the grape’s natural sweetness and tartness.

PREP: 30 MIN

BAKE: 35 MIN. + COOLING

MAKES: 8 SERVINGS

INGREDIENTS

• 4 cups Concord grapes, stemmed
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 1 tablespoon unsalted butter, cut into small pieces
• 2 pie crusts (store-bought or homemade)

INSTRUCTIONS

1. Preheat your oven to 425°F (220°C).
2. Remove the grapes from their stems and rinse them thoroughly. Set them aside.
3. In a large mixing bowl, combine the granulated sugar, flour, and salt. Mix well to ensure the dry ingredients are evenly incorporated.
4. Add the Concord grapes to the bowl and gently toss them with the dry mixture until the grapes are coated.
5. Stir in the lemon juice, ensuring it is evenly distributed among the grape mixture.
6. Line a 9-inch pie dish with one of the pie crusts, pressing it gently against the bottom and sides.
7. Pour the grape filling into the prepared pie crust, ensuring it is evenly spread.
8. Dot the top of the filling with small pieces of unsalted butter.
9. Cover the pie with the second pie crust. You can either place it on top as a whole crust or create a lattice pattern by weaving strips of dough.
10. Trim any excess dough hanging over the edges of the pie dish and crimp the edges to seal the pie.
11. Make a few small slits or decorative cutouts on the top crust to allow steam to escape during baking.
12. Place the pie on a baking sheet to catch any potential spills and bake in the preheated oven for 15 minutes.
13. After 15 minutes, reduce the oven temperature to 375°F (190°C) and continue baking for an additional 30 to 35 minutes, or until the crust is golden and the filling is bubbly.
14. Once baked, remove the pie from the oven and let it cool completely on a wire rack before serving.

NOTES:

• Concord Grape Pie is a true delight for grape lovers and dessert enthusiasts alike. Its unique flavor profile, derived from the vibrant Concord grapes, offers a perfect balance of sweetness and tartness. The filling, encased in a flaky crust, bursts with the natural essence of the grapes, creating a pie that is both visually stunning and incredibly delicious.
• Traditionally enjoyed during the peak of the Concord grape season in late summer or early fall, Concord Grape Pie showcases the beauty of regional agriculture and the importance of using locally sourced ingredients. Biting into a slice of this pie transports you to the vineyards of the Finger Lakes, where the grapes are grown with care and transformed into a delightful culinary creation.
• Whether you have access to fresh Concord grapes or opt for store-bought grape juice or preserves, Concord Grape Pie is a dessert that pays homage to the rich history and unique flavors of this cherished grape variety. Serve it on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for a truly memorable dining experience.