Strips of tender bell peppers are roasted with crunchy, savory bread crumbs. If you like, add some grated cheese to the crumb mixture. These peppers are nice with grilled tuna or swordfish.

Crusty Roasted Peppers are a delicious and versatile dish that make a fantastic side or appetizer. This recipe combines the vibrant flavors of red and yellow bell peppers with a crispy breadcrumb topping, creating a delightful contrast of textures and tastes. With a hint of garlic, capers, and fresh parsley, these roasted peppers are sure to impress your family and guests.

These peppers can be enjoyed both hot and at room temperature, making them a great addition to any meal or gathering. Serve them as a side dish alongside grilled meats, fish, or poultry. They also make a fantastic topping for bruschetta or crostini, adding a burst of flavor to any appetizer spread. Alternatively, you can incorporate them into sandwiches, wraps, or salads for a refreshing and colorful twist.

The preparation is simple and straightforward. After cutting the peppers into thin strips, they are tossed with olive oil, salt, and pepper before being baked in the oven until they begin to brown. Meanwhile, a mixture of breadcrumbs, garlic, capers, and parsley is prepared. The breadcrumb mixture is then sprinkled over the peppers and baked for a final touch, resulting in tender, flavorful peppers with a crispy, golden crust.

Whether you’re hosting a dinner party, attending a potluck, or simply looking to elevate your weeknight dinner, Crusty Roasted Peppers are a delightful choice. Their vibrant colors, delicious flavors, and satisfying textures will make them a hit with everyone who tries them. Enjoy these peppers as a versatile and mouthwatering addition to your culinary repertoire.

Serves 6

INGREDIENTS

• 2 large red bell peppers, cut into ½-inch-wide strips
• 2 large yellow bell peppers, cut into ½-inch-wide strips
• Salt and freshly ground pepper
• ¼ cup extra-virgin olive oil
• ⅓ cup plain dry bread crumbs
• 1 large garlic clove, minced
• 2 tablespoons capers, rinsed and drained
• 2 tablespoons chopped fresh parsley

INSTRUCTIONS

1. Preheat the oven to 375°F.
2. In a 13- ×-9- ×-2-inch baking dish, toss the peppers with salt and pepper to taste and 2 tablespoons of the olive oil.
3. Spread the peppers out evenly in the dish.
4. Bake for 20 minutes, or until the peppers are beginning to brown.
5. Toss the bread crumbs with the remaining 2 tablespoons oil, the garlic, capers, and parsley.
6. Sprinkle the crumbs over the peppers and stir well.
7. Bake for 15 minutes more, or until the peppers are tender and the crumbs are browned.
8. Serve hot or at room temperature.