Browned, garlicky mushrooms are good as a side dish, folded into an omelet, or piled on top of polenta, pasta, crostini, or a steak. For a spicy touch, add a pinch of crushed red pepper along with the oil. In Italy, these are called funghi trifolati, “truffle-style mushrooms,” because of their intense, truffle-like flavor.

Sautéed Mushrooms with Garlic and Parsley is a simple and flavorful dish that showcases the earthy and rich flavors of mushrooms. The combination of sautéed mushrooms, aromatic garlic, and fresh parsley creates a delicious side dish or topping that pairs well with a variety of meals. This recipe is easy to prepare and is sure to be a hit among mushroom lovers.

Serves 4

INGREDIENTS

• ¼ cup extra-virgin olive oil
• 1 (10- to 12-ounce) package button or cremini mushrooms, cleaned, trimmed, and sliced
• Salt and freshly ground pepper
• 2 large garlic cloves, thinly sliced
• 2 tablespoons chopped fresh parsley

INSTRUCTIONS

• In a large skillet, heat the oil over medium heat.
• Add the mushrooms and salt and pepper to taste.
• Cook, stirring often, until the mushrooms release their liquid, about 5 minutes.
• Stir in the garlic and cook until the mushrooms are tender and browned, about 8 minutes more.
• Stir in the parsley.
• Serve.

VARIATION:

• Stir in 1 or 2 chopped tomatoes and a pinch of crushed red pepper along with the garlic.

SERVING SUGGESTIONS:

• Serve the Sautéed Mushrooms with Garlic and Parsley as a side dish alongside grilled steak or roasted chicken for a hearty and flavorful meal.
• Use the mushrooms as a topping for burgers, sandwiches, or bruschetta to add a savory and aromatic element to your favorite dishes.
• Serve it as a topping for creamy polenta or mashed potatoes for a comforting and satisfying vegetarian meal.
• Incorporate the sautéed mushrooms into pasta dishes, such as spaghetti or fettuccine, for an elevated and flavorful twist.
• Add them to omelets or scrambled eggs for a delicious breakfast or brunch option.
• Use the mushrooms as a filling for quesadillas or savory crepes, paired with cheese and fresh herbs.
• Garnish with additional fresh parsley or grated Parmesan cheese for added flavor and presentation.

STORAGE DIRECTIONS:

• If you have any leftovers of the Sautéed Mushrooms with Garlic and Parsley, allow them to cool to room temperature.
• Transfer the leftovers to an airtight container or a sealable plastic bag.
• Store the dish in the refrigerator for up to 3-4 days.
• When reheating, you can either microwave the mushrooms until heated through or reheat them in a skillet on the stovetop over medium heat.
• It’s best to consume the leftovers within the recommended storage time for optimal freshness and flavor.
• Discard any leftovers that have been stored for longer than the recommended time or if they show signs of spoilage.