Hot Tuna & Pasta Salad
Servings: 1 INGREDIENTS: 1/2 cup Mayonnaise 1/4 cup Lemon juice 1 Tbs Dijon Mustard 1 large Salad White Tuna 1/2 lb Medium Shell Macaroni 10 oz Frozen Chopped Broccoli, thawed 2 cup Carrots, sliced and cooked 2 tsp Soy Sauce 1/8 tsp Ginger 1/8 tsp Basil INSTRUCTIONS: Cook the medium shell macaroni according […]
Grandma’s Dill Pickles
Grandma’s Dill Pickles are a cherished family recipe passed down through generations. These delicious and tangy pickles offer a burst of flavor with the perfect balance of dill, garlic, and a hint of spiciness. The history of Grandma’s Dill Pickles traces back to a time when preserving food was essential for ensuring a year-round supply […]
Blue Cheese Clubs
Prepare to elevate your sandwich game with the delectable indulgence of Blue Cheese Clubs, a culinary masterpiece that marries the bold and tangy flavors of blue cheese with the classic appeal of a club sandwich. This unique and sophisticated recipe takes the beloved club sandwich to new heights, creating a gourmet experience that delights the […]
Pork Chops with Sauerkraut
Delight in the hearty and soul-warming flavors of Pork Chops with Sauerkraut, a timeless recipe that harkens back to the culinary traditions of Germany. This dish is a celebration of the harmonious union between succulent pork chops and tangy sauerkraut, representing the essence of comfort food with a nod to German heritage. As a quintessential […]
Hogan’s Ultimate Pasta Salad
Servings: 12 INGREDIENTS: 16 oz Three Spiral Pasta 8 oz Tortellini, cheese-filled 1/2 cup Parmesan cheese, grated 1/2 cup Cheddar cheese, grated 1/8 cup Black olives, chopped 1/8 cup Carrots, shredded 3/4 cup Bell pepper, diced 1 cup Peas 3/4 cup Red onion, diced 1 1/2 cup Tomatoes, diced 1/2 cup Dill, fresh, chopped […]
Spaetzle Dumplings
Spaetzle is a traditional German dish of small, soft dumplings made from a simple mixture of flour, eggs, and milk. These delicious dumplings have a unique history and have been enjoyed for generations in German-speaking regions and neighboring countries. The word “spaetzle” comes from the Swabian dialect, where it translates to “little sparrows” due to […]
Grilled Shrimp With Pasta and Fresh Tomatoes
Servings: 4 INGREDIENTS: 1 lb large shrimp 3/4 cup fruity olive oil Salt and fresh black pepper 3 Tbs balsamic vinegar 1 shallot, minced 1 tsp Dijon mustard 4 large ripe tomatoes, cut into chunks 20 leaves fresh basil, roughly chopped 1 lb penne pasta INSTRUCTIONS: Set a large pot of salted water […]
Pheasant in Mustard Sauce
Embark on a gastronomic journey that pays homage to the art of game cooking with Pheasant in Mustard Sauce, a sumptuous recipe that blends the rich flavors of tender pheasant with the tangy and velvety allure of a classic mustard sauce. As a quintessential dish in the realm of wild game cuisine, Pheasant in Mustard […]
Greek Chicken Dinner
Embark on a tantalizing culinary journey to the sun-kissed shores of the Mediterranean with Greek Chicken Dinner, a delightful recipe that embodies the vibrant and wholesome flavors of Greek cuisine. Rooted in ancient traditions and inspired by the bounty of the land and sea, this dish brings together succulent chicken, a medley of colorful vegetables, […]
Elegant Scalloped Potatoes
Elegant Scalloped Potatoes is a classic and indulgent dish that elevates the humble potato into a rich and creamy casserole. This comfort food is loved by many for its velvety texture, cheesy goodness, and savory flavors. The dish is often served as a delightful side during holidays, family gatherings, or any time you crave a […]