Spaetzle is a traditional German dish of small, soft dumplings made from a simple mixture of flour, eggs, and milk. These delicious dumplings have a unique history and have been enjoyed for generations in German-speaking regions and neighboring countries. The word “spaetzle” comes from the Swabian dialect, where it translates to “little sparrows” due to their resemblance to tiny birds when dropped into boiling water. This comfort food is often served as a side dish, accompanied by meats, stews, or with a variety of sauces and toppings.

The origins of spaetzle date back centuries, with some records suggesting that this humble dish has been around since the early 18th century. Its exact birthplace is a subject of debate, as various regions in Southern Germany, Austria, Switzerland, and parts of Eastern Europe claim it as their own. However, Swabia, a historic region in present-day southwestern Germany, is often credited as the home of spaetzle.

Originally, spaetzle was considered a simple peasant food, crafted from basic ingredients that were readily available in rural households. The rustic dish quickly gained popularity due to its ease of preparation and delicious taste. As time went on, spaetzle became an integral part of German cuisine, cherished by people from all walks of life.

The preparation of spaetzle was initially labor-intensive, as the dough was pressed through a colander or a flat grater into boiling water using a wooden spoon. However, in the 20th century, kitchen tools called “spaetzle makers” were introduced, streamlining the process and making it more accessible to home cooks.

In modern times, spaetzle remains a beloved dish, not only in Germany but also in countries like Austria, Hungary, Switzerland, and Alsace in France. It is often served during special occasions, family gatherings, and festivals, showcasing the culinary heritage and cultural significance of this delightful dumpling dish.

PREP/TOTAL TIME: 15 MIN.

MAKES: 6 SERVINGS

INGREDIENTS

• 2 cups all-purpose flour
• 4 eggs, lightly beaten
• ⅓ cup 2% milk
• 2 teaspoons salt
• 8 cups water
• 1 tablespoon butter

INSTRUCTIONS

1. In a large bowl, stir the flour, eggs, milk, and salt until smooth (the dough will be sticky).
2. In a large saucepan, bring 8 cups of water to a boil.
3. Coat a colander or a spaetzle maker with cooking spray.
4. Pour the spaetzle dough into the prepared colander or spaetzle maker.
5. Place the colander or spaetzle maker over the boiling water.
6. With a wooden spoon, press the dough until small pieces drop into the boiling water.
7. Cook the dumplings for 2 minutes or until they are tender and float to the surface.
8. Remove the cooked spaetzle from the water using a slotted spoon.
9. Toss the spaetzle with the tablespoon of butter.

NOTES:

• Enjoy the delicious and comforting spaetzle dumplings as a delightful side dish or a satisfying main course, either on their own or paired with your favorite meat, sauce, or toppings. This traditional German dish is sure to win the hearts of all who taste it!