Pasta Al Pesto
Servings: 6 INGREDIENTS: 8 oz Pasta (preferably linguine) 3 x Carrots, thinly sliced 2 Tbs Safflower or Olive oil 3 x Small Zucchini, thinly sliced 1/4 lb Peapods PESTO: 1 cup Fresh Basil Leaves 1/4 cup Pine nuts (pignolli) 3 Cloves Garlic 4 Tbs Olive oil PASTA GARNISH: Freshly ground black pepper and […]
Chunky Blue Cheese Dressing
Chunky Blue Cheese Dressing is a creamy and tangy dressing with a delightful combination of rich blue cheese flavor and a hint of garlic. It is a versatile condiment that pairs exceptionally well with salads, as a dip for vegetables, or as a dressing for various dishes. The dressing’s chunky texture, thanks to the crumbled […]
Kansas Whole Wheat Bread
Kansas Whole Wheat Bread is a hearty and nutritious bread made with a combination of whole wheat flour, quick-cooking oats, wheat germ, and other wholesome ingredients. Its origins can be traced back to the heartland of the United States, where wheat has been a staple crop for centuries. This bread not only showcases the abundance […]
Pasta Al Forno
Servings: 1 INGREDIENTS: 1 quantity tomato chipotle sauce 1 round mozzarella cheese (about 100g/4 oz.) 4 oz freshly grated Parmesan cheese 1 bunch fresh basil, chopped roughly 8 oz dried pasta (such as penne rigate or similar pasta) INSTRUCTIONS: Preheat the oven to 400°F (200°C). Cook the pasta in boiling water until it […]
Pasta & Strawberries Romanoff
Servings: 6 INGREDIENTS: 16 oz Ronzoni pasta (tubular-type pasta such as mostaccioli or similar) 2 tsp Walnut oil (may substitute vegetable oil) 2 pint Fresh strawberries, sliced (divided) 2/3 cup Toasted coconut 1 cup Heavy cream 4 Tbs Confectioners sugar 4 tsp Kirsh (cherry brandy), optional 1 tsp Vanilla extract 1 cup Walnut pieces, […]
Hungarian Chicken Paprikash
Embark on a culinary voyage to the heart of Hungary with the tantalizing Hungarian Chicken Paprikash, a dish steeped in the rich heritage and vibrant flavors of Hungarian cuisine. This iconic recipe pays homage to the country’s love for paprika, a spice that serves as the cornerstone of Hungarian cooking. Chicken Paprikash is a celebration […]
Honey Whole Wheat Bread
Honey Whole Wheat Bread is a nutritious and heartwarming bread that combines the goodness of whole wheat flour with the sweetness of honey. This homemade loaf is filled with wholesome ingredients and provides a delightful balance of flavors and textures. Baking your own bread allows you to savor the comforting aroma and enjoy a healthier […]
Pasta & Bean Soup
Servings: 5 INGREDIENTS: 1/2 cup Elbow macaroni, shells, etc 2 Tbs Safflower oil 1 Medium Onion, chopped 1 Clove Garlic, minced 1/2 Green Bell Pepper, chopped 3 cups Vegetable stock or water 6 oz Can Tomato Paste (2/3 cup) 15 oz Can Chick Peas, drained * 16 oz Can Kidney beans, drained * 3/4 […]
Creamed Corn
Creamed Corn is a delightful and velvety side dish that showcases the sweetness of corn blended with the richness of cream cheese and butter. This comforting recipe is a timeless classic that has been loved and cherished for generations. The slow cooker method allows the flavors to meld together, creating a luscious and satisfying dish […]
Pasta – Basic Recipe for Homemade
Servings: 1 INGREDIENTS: 2 1/2 to 3 cups Flour (unbleached) 4 Eggs (slightly beaten) INSTRUCTIONS: 1.HAND ROLLED: Mound part of the flour in a large board or other working surface and make a well at the center. Pour in the beaten eggs into the well. With the aid of […]