Creamed Corn is a delightful and velvety side dish that showcases the sweetness of corn blended with the richness of cream cheese and butter. This comforting recipe is a timeless classic that has been loved and cherished for generations. The slow cooker method allows the flavors to meld together, creating a luscious and satisfying dish that complements a wide range of main courses. Whether enjoyed at a family gathering or a holiday feast, Creamed Corn brings warmth and nostalgia to the table.

The history of Creamed Corn can be traced back to Native American cultures, where corn was a staple crop and an integral part of their culinary traditions. They would use a method called “creaming” to grind fresh corn kernels and create a creamy texture, often using water or milk.

As European settlers arrived in North America, they adopted and adapted the indigenous culinary practices. Creamed Corn became popular in American households during the 19th century, especially in the Midwest and Southern regions, where corn was plentiful and a vital part of the diet.

In the 20th century, as convenience foods and slow cookers gained popularity, Creamed Corn found its way into modern kitchens. The slow cooker method allowed for an easier and hands-off approach to preparing this dish, making it a favorite among busy home cooks.

Today, Creamed Corn continues to be a beloved side dish, appreciated for its simplicity, creamy texture, and heartwarming flavors. It evokes memories of home-cooked meals and family gatherings, creating a sense of comfort and tradition at every serving.

PREP: 10 MIN.

COOK: 3 HOURS

MAKES: 5 SERVINGS

INGREDIENTS

• 2 packages (one 16 ounces, one 10 ounces) frozen corn
• 1 package (8 ounces) cream cheese, softened and cubed
• ¼ cup butter, cubed
• 1 tablespoon sugar
• ½ teaspoon salt

INSTRUCTIONS

1. Combine Ingredients in Slow Cooker: In a 3-quart slow cooker coated with cooking spray, combine the frozen corn, cubed cream cheese, cubed butter, sugar, and salt. The slow cooker provides a gentle and even heat, allowing the ingredients to meld together and infuse the corn with creamy goodness.
2. Cook on Low Heat: Cover the slow cooker and cook the mixture on low heat for 3 to 3½ hours. During this time, the cream cheese and butter will melt, enveloping the corn in a silky and delectable creamed sauce.
3. Stir Before Serving: Just before serving, give the Creamed Corn a gentle stir to ensure that all the ingredients are well combined. This will distribute the creamy sauce evenly among the corn kernels, creating a harmonious and satisfying texture.
4. Your Creamed Corn is now ready to be served as a delightful side dish that will elevate any meal. The combination of tender corn, creamy cheese, and buttery richness makes this dish a true crowd-pleaser. Share the joy of Creamed Corn with your loved ones, and enjoy the comforting taste of tradition and home-cooked goodness.