Mashed Potato with Sour Cream and Chives
Makes 5 cups – serves 10. INGREDIENTS 1¼ cups Ensure® Vanilla powder 1.25kg potatoes, peeled 5 tbsp sour cream 2 tbsp butter ¼ cup chopped chives INSTRUCTIONS Cut potatoes into chunks and place into medium saucepan and add cold water to cover. Bring to the boil, cover and cook until potatoes are cooked. […]
Salmon Patties
Serves 10. INGREDIENTS 1 cup Ensure® Vanilla powder 2½ cups mashED potato 2½ tins (425g) salmon Finely grated rind 1 lemon 5 spring onions, finely chopped 3 eggs, lightly beaten 2 tbsp vegetable oil 1¼ cups breadcrumbs INSTRUCTIONS Place salmon into a mixing bowl with potato, eggs, lemon rind, spring onions and Ensure® […]
PUMPKIN AND LENTIL Lasagne
Serves 10. INGREDIENTS 1 cup ensure® vanilla powder 1 onion, diced 1 garlic clove, crushed 2 x 400g tinned lentils 1½ tins of canned diced tomatoes 1 cup grated tasty cheese 500g ricotta cheese 1 tsp nutmeg ¼ cup chopped parsley 60g fresh spinach 500g pumpkin, sliced 375g fresh lasagne sheets 1 tbsp vegetable […]
Pumpkin Macaroni and Cheese
Serves 10. INGREDIENTS 1 cup Ensure® Vanilla powder 500g pumpkin, diced 500G MACARONI 80g butter 3 cups grated tasty cheese 1.25L full cream milk 150g grated Parmesan cheese 150g flour INSTRUCTIONS Preheat oven to 200°C. Bake pumpkin for 15 minutes or until soft. Cook macaroni in boiling water according to pack directions and […]
Poached Eggs Florentine
Serves 10. INGREDIENTS 1 cup Ensure® Vanilla powder 5 x 250g pack frozen spinach, thawed 1 tsp nutmeg 10 eggs 60g butter 6¼ cups full cream milk 220g flour 100g finely grated Parmesan cheese 50g finely grated Parmesan cheese, extra 25g breadcrumbs INSTRUCTIONS Preheat oven to 200°C. Thoroughly drain spinach, pressing down to […]
Cottage Pie
Serves 10 INGREDIENTS 1¼ cups Ensure® Vanilla powder 2 onions, diced 2 medium carrots, peeled and diced 4 stalks celery, diced 2 red capsicums, diced 2 tbsp vegetable oil 2 tbsp Worcestershire sauce 2½ cups passata ½ cup frozen peas ½ cup tinned corn 800g potato, peeled and cut into large chunks 1kg beef […]
Creamy Corn Chowder
Serves 10. INGREDIENTS 1¼ cups Ensure® Vanilla powder 2 tbsp vegetable oil 2 small onions, diced 3 stalks celery, diced 2 medium carrots, diced 2 medium potatoes, diced 420g (1 tin) corn kernels 3 bay leaves 2L vegetable stock 1½ cups Full cream milk ⅓ cup flour 3 rashers bacon, trimmed and chopped ¼ […]
Cream of Mushroom Soup
Serves 10 INGREDIENTS 1¼ cups Ensure® Vanilla powder 2 tbsp butter 2 small onions, chopped 1kg sliced button mushrooms 2L vegetable stock ½ cup thickened cream Parsley to garnish Salt and pepper to taste INSTRUCTIONS Melt butter in soup pot. Add onions and mushrooms and cook until softened. Add stock and bring to […]
Pumpkin Soup
Makes 2.5L – Serves 10. INGREDIENTS: 1¼ cups of Ensure® Vanilla Powder 1½ whole pumpkin (approx. 1.5kg) chopped into small cubes 4 cloves garlic 1 onion, diced 1.5L vegetable stock 1½ tsp cumin 1 tsp nutmeg 2 tbsp extra virgin olive oil Salt and pepper to season INSTRUCTIONS Pre-heat oven to 180°C. Place […]