Cream of Mushroom Soup

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

April 17, 2023

Serves 10

INGREDIENTS

1¼ cups Ensure® Vanilla powder
2 tbsp butter
2 small onions, chopped
1kg sliced button mushrooms
2L vegetable stock
½ cup thickened cream
Parsley to garnish
Salt and pepper to taste

INSTRUCTIONS

Melt butter in soup pot. Add onions and mushrooms and cook until softened.
Add stock and bring to boil. Cover and simmer for 15 minutes.
Blend with stick blender until smooth. Add Ensure® powder and blend again.
Serve with small swirl of cream.
Garnish with parsley.

NUTRITION CONTENT PER SERVE:

Energy (kJ) 661
Protein (g) 5
Fat (g) 10
Saturated fat (g) 5
Carbohydrate (g) 10
Sugars (g) 3
Fibre (g) 2
Sodium (mg) 1161

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