SKILLET CHICKEN COBBLER
This is a lot like chicken pot pie—only easier and faster. If your nonstick pan has a plastic handle, wrap it in a double layer of foil to make it ovenproof. HANDS-ON TIME 35 minutes TOTAL TIME 1 hour MAKES 6 servings INGREDIENTS Here are the ingredients for Chicken Stew and Biscuit Topping, arranged in […]
LEEK AND ENDIVE WITH CITRUS DRESSING
HANDS-ON TIME 20 minutes TOTAL TIME 45 minutes MAKES 12 to 16 servings INGREDIENTS CITRUS DRESSING: 2 tbsp chopped fresh parsley 2 tbsp olive oil 2 tsp grated orange zest 1 tbsp orange juice 1 tbsp lemon juice 2 tsp liquid honey 1 clove garlic, grated or pressed ¼ tsp salt ¼ tsp pepper BRAISED […]
GRILLED ASPARAGUS WITH FINES HERBES SAUCE
HANDS-ON TIME 25 minutes TOTAL TIME 25 minutes MAKES 8 servings INGREDIENTS FINES HERBES SAUCE: 1 egg yolk 2 tbsp lemon juice 1 tbsp white wine vinegar 1 small clove garlic, minced 1 tsp Dijon mustard pinch each salt and pepper ½ cup extra-virgin olive oil 1 tbsp each chopped fresh chives and fresh tarragon […]
KALE AND PANCETTA WITH CRISPY SHALLOTS
Shallots become bitter when overcooked, so stir them constantly and take them out of the pan as soon as they turn golden brown. HANDS-ON TIME 20 minutes TOTAL TIME 20 minutes MAKES 4 to 6 servings INGREDIENTS CRISPY SHALLOTS: 3 tbsp olive oil 3 shallots, thinly sliced and separated in rings KALE AND PANCETTA: ¼ […]
ROASTED CARROTS AND RADISHES WITH DILL BUTTER
Roasting may not be the first thing that comes to mind when you’re dealing with radishes, but these crunchy roots turn incredibly sweet and mild when cooked this way. HANDS-ON TIME 15 minutes TOTAL TIME 55 minutes MAKES 8 servings INGREDIENTS ROASTED CARROTS AND RADISHES: 3 bunches carrots (900 g total), trimmed and peeled 450 […]
GRILLED CORN WITH CHIPOTLE LIME BUTTER
You can use unsalted butter if you prefer; just add a pinch of salt to season the mixture. HANDS-ON TIME 20 minutes TOTAL TIME 1½ hours MAKES 6 servings INGREDIENTS CHIPOTLE LIME BUTTER: 1/3 cup butter, softened 1/2 tsp grated lime zest 2 tsp lime juice 1 canned chipotle pepper in adobo sauce, finely diced […]
GREEN BEANS WITH SHERRIED MUSHROOMS
Green beans are one of those sides that almost everyone can agree on. Here, they’re dressed up with seasoned mushrooms and a hint of dry sherry to make them perfect alongside a slightly fancier meal. HANDS-ON TIME 20 minutes TOTAL TIME 20 minutes MAKES 4 servings INGREDIENTS 450 g green beans, trimmed 1 tbsp extra-virgin […]
OVEN-ROASTED GRAPE TOMATOES
HANDS-ON TIME 5 minutes TOTAL TIME 30 minutes MAKES 8 servings INGREDIENTS 4 cups grape tomatoes (or halved cherry tomatoes) 2 tbsp extra-virgin olive oil 2 cloves garlic, sliced ½ tsp dried oregano ¼ tsp salt pinch hot pepper flakes (optional) PREPARATION In 13- x 9-inch (3 L) baking dish, toss together tomatoes, oil, garlic, […]
ROASTED CAULIFLOWER
HANDS-ON TIME 10 minutes TOTAL TIME 40 minutes MAKES 4 servings INGREDIENTS 3 tbsp extra-virgin olive oil ¼ tsp salt 1 head cauliflower (about 1.5 kg) PREPARATION In large casserole dish, stir oil with salt; set aside. Cut cauliflower into florets; add to paprika mixture and toss to coat. Roast in 400°F (200°C) oven, stirring […]
GRILLED VEGETABLES WITH CHIMICHURRI SAUCE
The herbaceous dressing adds an aromatic freshness to summery grilled vegetables. Increase the hot pepper flakes for a spicier bite. HANDS-ON TIME 15 minutes TOTAL TIME 25 minutes MAKES 6 servings INGREDIENTS CHIMICHURRI SAUCE: 1 cup packed fresh basil leaves ½ cup fresh parsley leaves ⅓ cup fresh mint leaves 1 clove garlic, minced ¼ […]