Here is the cucumber variation of the Yogurt and Elephant Garlic Dip.

SERVES 4 TO 6

INGREDIENTS

• 2 cups (500 g) goat or Greek yogurt
• 1 clove garlic, minced to a fine paste
• 3 tablespoons dried mint, plus more for garnish
• 3 Armenian cucumbers, coarsely grated and drained
• Sea salt

INSTRUCTIONS

1. Mix the yogurt, garlic, and dried mint.
2. Add the cucumber and season with salt to taste.
3. Taste and adjust the seasoning.
4. Transfer to a serving bowl.
5. Garnish with a little dried mint and serve.