Yogurt and Cucumber Dip MAST O KHIYAR

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

May 6, 2023

Here is the cucumber variation of the Yogurt and Elephant Garlic Dip.

SERVES 4 TO 6

INGREDIENTS

2 cups (500 g) goat or Greek yogurt
1 clove garlic, minced to a fine paste
3 tablespoons dried mint, plus more for garnish
3 Armenian cucumbers, coarsely grated and drained
Sea salt

INSTRUCTIONS

Mix the yogurt, garlic, and dried mint.
Add the cucumber and season with salt to taste.
Taste and adjust the seasoning.
Transfer to a serving bowl.
Garnish with a little dried mint and serve.

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