There’s nothing quite like the comforting aroma and taste of a warm blueberry muffin in the morning. This recipe for Wild Blueberry Muffins, shared by Dewey Grindle from Blue Hill, Maine, takes these beloved breakfast treats to the next level with the addition of flavorful wild blueberries. Whether you use fresh or frozen berries, their natural sweetness and vibrant taste will make these muffins extra-special and a true delight to enjoy with your morning coffee or tea.

PREP: 15 MIN.

BAKE: 20 MIN.

MAKES: 1 DOZEN

INGREDIENTS 

• ¼ cup butter, softened
• ⅓ cup sugar
• 1 egg
• 2⅓ cups all-purpose flour
• 4 teaspoons baking powder
• ½ teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla extract
• 1½ cups fresh or frozen wild blueberries or 1 can (15 ounces) water-packed wild blueberries, well drained

STREUSEL TOPPING

• ½ cup sugar
• ⅓ cup all-purpose flour
• ½ teaspoon ground cinnamon
• ¼ cup cold butter, cubed

INSTRUCTIONS

1. Prepare the Muffin Batter:
   • In a bowl, cream the softened butter and sugar together until well combined.
   • Add the egg to the butter and sugar mixture and mix well until fully incorporated.
   • In a separate bowl, combine the all-purpose flour, baking powder, and salt.
   • Gradually add the dry ingredients to the creamed mixture, alternating with the milk.
   • Stir in the vanilla extract.
   • Gently fold in the fresh or frozen wild blueberries until evenly distributed throughout the batter.
2. Fill the Muffin Cups:
   • Grease or line a muffin tin with paper liners.
   • Fill each muffin cup about two-thirds full with the prepared batter.
3. Prepare the Streusel Topping:
   • In a small bowl, combine the sugar, all-purpose flour, and ground cinnamon.
   • Cut in the cold cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Add the Streusel Topping:
   • Sprinkle the prepared streusel topping over the muffin batter, ensuring an even distribution.
5. Bake the Muffins:
   • Preheat the oven to 375°F (190°C).
   • Place the muffin tin in the preheated oven and bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
   • The muffins should have a golden brown color and a firm texture.
6. Cool and Serve:
   • Allow the muffins to cool in the muffin tin for 5 minutes.
   • Carefully remove the muffins from the pan and transfer them to a wire rack to cool completely.
   • Once cooled, serve these delectable Wild Blueberry Muffins and enjoy their moist texture and burst of wild blueberry flavor.

CONCLUSION

• Wild Blueberry Muffins are a delightful breakfast treat that brings warmth and joy to the start of your day. Dewey Grindle’s recipe from Blue Hill, Maine, adds the special touch of wild blueberries, whether fresh or frozen, creating a delicious flavor profile that elevates these muffins to a whole new level of goodness. The streusel topping adds a delightful crunch and sweetness that perfectly complements the moist muffin base.
• Whether you enjoy them fresh out of the oven or as a grab-and-go snack, these Wild Blueberry Muffins are sure to satisfy your cravings. So, gather your ingredients, mix up the batter, sprinkle on the streusel topping, and indulge in the irresistible taste of these delightful treats.