Watermelon Salsa is a refreshing and vibrant twist on traditional salsa. It combines the natural sweetness of watermelon with a tangy and zesty dressing, creating a delightful balance of flavors. This salsa is perfect for summer gatherings, barbecues, or as a topping for grilled meats or tacos. Let’s explore the history and story behind Watermelon Salsa and learn how to make it.

Salsa is a staple in Mexican cuisine and has a long and rich history. Traditional salsas are typically made with ingredients like tomatoes, onions, peppers, and various herbs and spices. However, as culinary creativity continues to evolve, so do the variations of salsa recipes.

Watermelon, originally native to Africa, made its way to the Americas through trade and exploration. It quickly became a popular fruit in many parts of the world, celebrated for its refreshing taste and high water content. While watermelon is commonly enjoyed on its own, its sweet and juicy nature makes it a versatile ingredient for both sweet and savory dishes.

Watermelon Salsa is a modern twist on traditional salsa, incorporating the unique flavor and texture of watermelon. By combining the sweetness of watermelon with tangy lime juice, vinegar, and other savory ingredients, this salsa offers a delightful contrast of flavors that is both refreshing and satisfying.

PREP/TOTAL TIME: 25 MIN.

MAKES: 15 SERVINGS (⅓ CUP EACH)

INGREDIENTS

• ¼ cup lime juice
• 3 tablespoons brown sugar
• 2 tablespoons cider vinegar
• 1 tablespoon honey
• ¼ teaspoon salt
• 3 cups seeded chopped watermelon
• 1 medium cucumber, seeded and chopped
• 1 small red onion, finely chopped
• 2 jalapeno peppers, seeded and finely chopped
• ¼ cup finely chopped sweet yellow pepper
• ¼ cup minced fresh cilantro
• 2 tablespoons minced fresh basil

INSTRUCTIONS

1. In a large bowl, combine the lime juice, brown sugar, cider vinegar, honey, and salt. Stir until the sugar and salt are dissolved.
2. Add the chopped watermelon, cucumber, red onion, jalapeno peppers, sweet yellow pepper, minced cilantro, and minced basil to the bowl.
3. Gently toss all the ingredients together until well combined and evenly coated with the dressing.
4. Cover the bowl and refrigerate the Watermelon Salsa until serving. This allows the flavors to meld together and the salsa to chill.
5. If necessary, drain any excess liquid from the salsa before serving. This will help maintain the desired consistency.
6. Serve the Watermelon Salsa chilled as a refreshing and vibrant accompaniment to tortilla chips, grilled meats, tacos, or salads.

SERVING SUGGESTIONS:

1. Watermelon Salsa with Grilled Shrimp Skewers:

• Skewer some large shrimp and grill them until cooked.
• Serve the grilled shrimp on a platter and top each skewer with a spoonful of Watermelon Salsa.
• The combination of the juicy watermelon salsa and the smoky grilled shrimp creates a burst of flavors and textures that is perfect for a summer barbecue or outdoor gathering.

2. Watermelon Salsa Salad:

• In a large bowl, combine mixed greens, sliced cucumbers, cherry tomatoes, and crumbled feta cheese.
• Add a generous amount of Watermelon Salsa on top of the salad.
• Toss the salad gently to distribute the salsa and dressing evenly.
• This vibrant and refreshing salad is a perfect light meal or side dish, showcasing the sweet and tangy flavors of the watermelon salsa while adding a delightful crunch and freshness to your plate.

NOTE:

• Watermelon Salsa is a versatile and flavorful addition to your culinary repertoire. Its unique combination of sweet and tangy flavors, along with the vibrant colors, will make it a standout dish at any gathering or summer event. Enjoy the refreshing taste of this delightful salsa, embracing the natural sweetness of watermelon in a savory and zesty way.