Walnut pudding is a delightful dessert that marries the earthy richness of walnuts with a tender, cake-like texture. This classic treat carries with it a history of comforting flavors and culinary ingenuity, offering a satisfying indulgence that has stood the test of time. With its roots in traditional baking and the delightful addition of nuts, walnut pudding continues to be cherished for its simplicity and irresistible taste.

The story of walnut pudding is a journey through time, showcasing the evolution of culinary creativity and the importance of incorporating diverse ingredients. Nuts, including walnuts, have been utilized in various culinary traditions for their flavor, texture, and nutritional value.

As home cooks experimented with different ways to elevate their baked goods, the idea of adding chopped walnuts to a pudding batter emerged. This innovation introduced a delightful contrast of flavors and textures that appealed to the palate. The combination of flour, sugar, and the richness of walnuts resulted in a dessert that was both hearty and satisfying.

Over time, the recipe for walnut pudding evolved and adapted to changing tastes and preferences. Whether baked or steamed, walnut pudding continued to capture the hearts of those who enjoyed it. Its versatility allowed it to be served on various occasions, from everyday meals to special gatherings, making it a beloved dessert in many households.

INGREDIENTS

For Pudding:

• 1/2 cupful sugar
• 2 cupfuls flour
• 2 teaspoonfuls baking powder
• 4 tablespoonfuls melted Crisco (shortening)
• 1/2 teaspoonful salt
• 2 eggs
• 1 cupful milk
• 1 teaspoonful vanilla extract
• 1 cupful chopped English walnut meats

For Sauce:

• 1 cupful sugar
• 1/2 cupful water
• 3 yolks of eggs
• 2 cupfuls whipped cream
• 1/2 teaspoonful lemon extract

INSTRUCTIONS

For Pudding:

1. In a mixing bowl, combine the flour, sugar, salt, and baking powder.
2. Add wet ingredients: Stir in the beaten eggs, vanilla extract, milk, and melted Crisco. Mix well until a smooth batter forms.
3. Incorporate walnuts: Gently fold in the chopped English walnut meats to evenly distribute them throughout the batter.
4. Divide and mold: Grease nine individual molds and divide the batter evenly among them. Cover each mold with greased paper.
5. Steam the puddings: Place the molds in a steamer and steam steadily for three-quarters of an hour, allowing the puddings to cook and set.
6. Serve: Once cooked, turn out the individual puddings from the molds and serve them warm.

For Sauce:

1. Boil sugar and water: In a saucepan, boil the sugar and water until the syrup reaches the stage where it spins a thread.
2. Prepare egg mixture: In a separate bowl, beat the egg yolks and pour the hot syrup over them while stirring quickly.
3. Add flavor and cream: Set the mixture aside to cool, stirring occasionally. Add lemon extract and fold in the whipped cream just before serving.

CONCLUSIONS:

• Walnut pudding is a celebration of traditional baking techniques and the incorporation of wholesome ingredients. With the addition of rich, flavorful walnuts and a luscious sauce, this dessert offers a satisfying and comforting experience that harkens back to the culinary heritage of generations past. As it continues to be shared and enjoyed, walnut pudding stands as a reminder of the enduring charm of homemade sweets and the joy of creating cherished memories around the dining table.