Very Crisp Berry is a delightful and versatile dessert that combines the freshness of various berries with a crispy topping. This recipe is not only delicious but also easy to make and low in fat, making it a guilt-free treat. The combination of graham cracker crumbs, cinnamon, and almonds in the topping adds a delightful crunch and flavor. It pairs perfectly with frozen yogurt or whipped topping.

The origin of this recipe is credited to Scarlett Elrod from Newnan, Georgia. Scarlett wanted to create a dessert that was both light and satisfying, and she succeeded in developing this very crisp berry recipe. Her use of fresh berries and the clever combination of ingredients for the topping resulted in a dish that is loved by many for its taste and versatility.

PREP: 20 MIN.

BAKE: 25 MIN.

MAKES: 8 SERVINGS

INGREDIENTS

• 2 cups fresh raspberries
• 2 cups sliced fresh strawberries
• 2 cups fresh blueberries
• ⅓ cup sugar
• 2 tablespoons plus ¼ cup all-purpose flour, divided
• ⅓ cup graham cracker crumbs
• ⅓ cup quick-cooking oats
• ¼ cup packed brown sugar
• 2 tablespoons sliced almonds
• ½ teaspoon ground cinnamon
• 1 tablespoon canola oil
• 1 tablespoon butter, melted
• 1 tablespoon water

INSTRUCTIONS

1. Prepare the berry filling:
   • In a large bowl, combine the raspberries, strawberries, blueberries, sugar, and 2 tablespoons of flour.
   • Transfer the berry mixture to an 11×7-inch baking dish that has been coated with cooking spray.
2. Prepare the crispy topping:
   • In a small bowl, combine the graham cracker crumbs, quick-cooking oats, brown sugar, sliced almonds, cinnamon, and the remaining ¼ cup of flour.
   • Stir in the canola oil, melted butter, and water until the mixture becomes moistened.
3. Assemble and bake:
   • Sprinkle the crispy topping evenly over the berry mixture in the baking dish.
   • Bake the dish at 375°F (190°C) for 25-30 minutes, or until the filling is bubbly and the topping is golden brown.

Indulge in the warm and comforting Very Crisp Berry, savoring the combination of sweet and tangy berries with the delightful crunch of the graham cracker crumb topping. It’s a versatile dessert that can be enjoyed on its own or paired with your favorite creamy accompaniment for an extra treat.

SERVING SUGGESTIONS:

• Pair it with a scoop of vanilla ice cream or frozen yogurt for a delightful contrast of flavors and temperatures.
• Top it with a dollop of whipped cream and a sprinkle of cinnamon for an extra touch of indulgence.
• For a healthier option, serve it with a spoonful of Greek yogurt or a drizzle of honey.
• Garnish with fresh mint leaves or a dusting of powdered sugar for an elegant presentation.
• Enjoy it as a sweet addition to brunch or afternoon tea.
• Serve it alongside a cup of hot coffee or tea for a cozy and satisfying treat.
• Consider including it as part of a dessert buffet or potluck spread, allowing guests to help themselves to a slice.
• Pack it in individual containers for a delicious on-the-go snack or picnic dessert.
• Feel free to experiment with different variations of berries or add a splash of citrus juice for a twist on the classic recipe.