Vegan Caramelized Onion Ice Cream

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

March 31, 2023

You might not consider caramelized onions suitable for dessert, but they make
a surprisingly deep, sweet, and complex treat.

YIELD: 1 QUART

INGREDIENTS

½ cup thinly sliced onions
1 tablespoon extra-virgin olive oil
½ cup unrefined sugar
⅔ cup shiraz wine
Juice and zest of 1 orange
12 ounces extra-firm tofu
1 cup coconut milk
Pinch salt
2 tablespoons aged balsamic vinegar or balsamic glaze

PREPARATION

Add onions, olive oil, and sugar to a small sauté pan. Gently cook over low heat, stirring occasionally, until onions are deep brown in color, about 15–20 minutes. Be careful: Toward the end, the caramelization process turns quickly from caramel to burnt sugar.
Place onion mixture in a blender along with wine, orange juice and zest, tofu, coconut milk, and salt. Blend until smooth. Refrigerate overnight.
Add to ice cream maker and follow manufacturer’s instructions for freezing. When ready to serve, drizzle with balsamic vinegar or glaze.

Zucchini Fritters Recipe

August 16, 2024 No Comments

Preparation Time: 10 minutes Cooking time: 7 minutes Servings: 4 INGREDIENTS: 10½ ounces zucchini, grated and squeezed 7 ounces Halloumi cheese ¼ cup all-purpose flour 2 eggs 1 teaspoon

Pumpkin and Yogurt Bread Recipe

August 16, 2023 No Comments

Discover the perfect Pumpkin and Yogurt Bread Recipe by Brenda Gantt! This soft and flavorful bread combines pumpkin puree, Greek yogurt, and banana flour for a wholesome treat. Quick to

Potatoes pancakes latkes, flapjacks, hash brown

Aromatic Potato Hash Recipe

August 16, 2023 No Comments

Looking for a quick and delicious meal that combines the heartiness of potatoes with the richness of eggs? Try this Aromatic Potato Hash Recipe! It’s a simple, yet flavorful dish