Chia seed pudding has become popular in health-oriented restaurants—for good reason. It’s incredibly easy to make, and delicious. Basically, stir together a handful of ingredients, and let the chia seeds naturally thicken the mixture into a nourishing, creamy pudding. Top with fresh fruit and nuts.

MAKES ABOUT 2 3/4 CUPS (3-4 SERVINGS)

INGREDIENTS

• 2 cups plain unsweetened almond milk
• 1/4 cup agave nectar
• 1/4 cup chia seeds
• 2 teaspoons pure vanilla extract
• 1/8 teaspoon salt
• 1/2 cup unsweetened plain coconut milk yogurt

INSTRUCTIONS

1. Add all of the ingredients except the yogurt to a quart-size jar.
2. Place the lid on the jar, and shake well.
3. Chill the jar in the refrigerator overnight (the pudding will thicken a bit).
4. Stir in the yogurt before serving.