Turtle Ice Cream Cake

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

April 1, 2023

Chocolate cake, gooey butterscotch, crunchy pecans, and caramel pecan ice cream combine for an unforgettable treat. This recipe is every bit as good as the confection it is named for, if not better!

SERVES 12

INGREDIENTS

2 (9) Chocolate Cakes
1 quart Caramel Pecan Ice Cream, softened
2¼ cups Butterscotch Sauce
1½ cups Candied Pecans

PREPARATION

Place one cake round in the bottom of a 9 springform pan.
Spread cake round with half of the ice cream. Top with 1 cup of the Butterscotch Sauce and 1 cup of the candied pecans.
Top with the other cake round, then 1 cup Butterscotch Sauce, 1 cup pecans, and the rest of the ice cream. Cover and freeze at least 2 hours.
When ready to serve, take out of the freezer and allow to soften 10 minutes before serving.
Remove the sides of the pan, drizzle remaining Butterscotch Sauce on top, and then sprinkle with remaining pecans.

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