For another hit of apple, garnish with apple chips

SERVES 4

INGREDIENTS

• 2 cups apple cider
• 2 cups plain unsweetened oat milk
• 1/2 teaspoon kosher salt
• 1/2 teaspoon plus 1/8 teaspoon ground cinnamon, divided
• 2 cups rolled oats
• 1 cup shredded peeled apple, such as Fuji (about 2 apples)
• 1/4 cup pure maple syrup
• 1 cup small dice unpeeled apple, such as Fuji

INSTRUCTIONS

1. Add the cider, oat milk, salt, and 1/2 teaspoon of the cinnamon to a medium saucepan.
2. Stir the ingredients and bring to a boil over medium-high heat.
3. Stir in the oats and shredded apple, and cook uncovered over medium heat until thickened, about 2 minutes, stirring frequently.
4. Stir in the maple syrup.
5. Cover the pan and let sit off of the heat until thickened and the oats and apple are cooked through, about 5 minutes.
6. Stir again.
7. Ladle the oatmeal into 4 small bowls.
8. Sprinkle the diced apple and remaining 1/8 teaspoon cinnamon over the top.
9. Serve and enjoy!