Tortilla dressing is a flavorful and unique dish that combines the textures and tastes of corn and flour tortillas with a variety of herbs and spices. This dressing is often served alongside poultry or as a standalone dish. In this recipe, we’ll delve into the history and story behind tortilla dressing and provide detailed instructions on how to make it at home.

Tortilla dressing is an inventive twist on traditional bread-based dressings commonly found in American cuisine. It takes inspiration from the rich culinary traditions of Mexico, where tortillas are a staple food. By incorporating tortillas into the dressing, a delightful combination of flavors and textures is achieved.

The exact origins of tortilla dressing are unclear, but it likely emerged as a creative variation on traditional stuffing recipes. With its blend of corn tortillas, flour tortillas, and an array of herbs and spices, tortilla dressing adds a unique and vibrant element to the dining table.

Tortilla dressing reflects the multicultural influences found in Mexican cuisine. The inclusion of ingredients such as jalapeno pepper, cilantro, chili powder, and cumin showcases the flavors commonly associated with Mexican cooking. These ingredients infuse the dressing with a delightful spicy and aromatic profile.

PREP: 30 MIN.

BAKE: 35 MIN.

MAKES: 9 CUPS

INGREDIENTS

• 8 corn tortillas (6 inches), cut into ¼-inch strips
• ¼ cup canola oil
• 8 flour tortillas (6 inches), cut into ¼-inch strips
• 1 cup crushed cornbread stuffing
• 1 small onion, finely chopped
• ⅓ cup finely chopped sweet red pepper
• 1 jalapeno pepper, seeded and chopped
• 1 tablespoon minced fresh cilantro
• 1 tablespoon chili powder
• 1 teaspoon minced fresh sage or ¼ teaspoon dried sage leaves
• ½ teaspoon ground coriander
• ½ teaspoon ground cumin
• ¼ teaspoon salt
• 1 egg, lightly beaten
• 1 cup chicken broth

INSTRUCTIONS

1. In a large skillet, sauté the corn tortilla strips in oil in batches for about 1 minute or until they turn golden brown. Drain the strips on paper towels.
2. In a large bowl, combine the corn tortilla strips, flour tortilla strips, crushed cornbread stuffing, onion, sweet red pepper, jalapeno pepper, cilantro, chili powder, sage, coriander, cumin, and salt. Stir in the lightly beaten egg and the chicken broth. Ensure that all ingredients are well mixed.
3. Transfer the mixture to a greased 13×9-inch baking dish, spreading it evenly. Cover the dish and bake at 325°F for 35-45 minutes or until a thermometer inserted into the dressing reads 160°F. The dressing should be cooked through and lightly browned on top.

SERVING SUGGESTIONS:

• Thanksgiving Feast: Serve Tortilla Dressing as a unique and flavorful side dish alongside roasted turkey, mashed potatoes, and cranberry sauce. The combination of traditional Thanksgiving flavors with the Mexican-inspired dressing will add a delightful twist to your holiday spread.
• Mexican-Inspired Meal: Incorporate Tortilla Dressing into a Mexican-themed dinner. Pair it with grilled chicken or steak fajitas, rice and beans, guacamole, and salsa. The dressing’s flavors will complement the other dishes, creating a cohesive and delicious meal.
• Vegetarian Delight: Tortilla Dressing can be a satisfying main course for vegetarian or vegan meals. Serve it alongside roasted vegetables, a fresh salad, and avocado slices for a hearty and flavorful vegetarian feast.
• Brunch Bonanza: Add Tortilla Dressing to your brunch menu. Serve it as a filling option for breakfast tacos or burritos, along with scrambled eggs, salsa, sour cream, and chopped fresh herbs. The combination of flavors will make for a delicious and satisfying brunch experience.
• Party Appetizer: Cut the baked Tortilla Dressing into bite-sized squares or triangles and serve them as appetizers at your next gathering. Provide toothpicks or small skewers for easy serving. Your guests will enjoy the unique flavors and textures of this festive finger food.

NOTE:

• Tortilla dressing offers a delightful and flavorful alternative to traditional dressings or stuffings. The combination of crispy tortilla strips, aromatic spices, and savory ingredients creates a memorable dish that will elevate your holiday meals or any gathering. Serve the tortilla dressing alongside roasted poultry, or enjoy it as a satisfying vegetarian option. This versatile dish celebrates the rich culinary heritage of Mexico while adding a unique twist to the classic dressing recipe.