Chopped onion and tomatoes sweeten the flavor of the cabbage as they simmer together in the pan. For a spicier dish, add a pinch of crushed red pepper.

Braised Cabbage with Tomatoes is a simple and flavorful side dish that combines the sweetness of cooked onions, the richness of tomatoes, and the tender texture of braised cabbage. It can be enjoyed as a standalone dish or as a complement to various main courses. Whether served hot or at room temperature, this dish offers a satisfying and comforting addition to any meal.

Serves 4 to 6

INGREDIENTS

• 1 medium onion, finely chopped
• ¼ cup extra-virgin olive oil
• 1 small head green cabbage, cored and cut into bite-size pieces
• 1 (14- to 16-ounce) can chopped Italian tomatoes
• ¼ cup water
• Salt and freshly ground pepper

INSTRUCTIONS

1. In a large skillet, heat the olive oil over medium heat.
2. Add the chopped onion to the skillet and cook until tender and golden, about 8 minutes.
3. Stir in the bite-size pieces of cabbage, chopped tomatoes, water, and season with salt and freshly ground pepper to taste.
4. Bring the mixture to a simmer, then cover the skillet.
5. Cook the cabbage mixture for 20 minutes, or until the cabbage is tender.
6. If there is excess liquid in the skillet, uncover and cook for an additional 5 minutes to reduce the liquid.
7. Serve the braised cabbage hot or at room temperature.

SERVING SUGGESTIONS:

• Serve the tomato-braised cabbage as a side dish alongside roasted or grilled meats such as chicken, pork, or beef.
• Pair it with sausages or meatballs for a hearty and flavorful meal.
• Use it as a topping or filling for sandwiches or wraps. It adds a delicious and healthy element to any sandwich creation.
• Incorporate the tomato-braised cabbage into pasta dishes. Toss it with cooked pasta and sprinkle with grated Parmesan cheese for a quick and easy meal.
• Enjoy it as a vegetarian main course by serving it over cooked grains like rice, quinoa, or couscous.
• Serve it as a topping for bruschetta or crostini for a tasty appetizer or snack.
• Add it to soups or stews for extra flavor and texture. It can complement both vegetable-based and meat-based soups.
• Include it in a vegetarian grain bowl along with other vegetables, protein sources like beans or tofu, and a flavorful sauce or dressing.
• Use it as a filling for savory pies, tarts, or turnovers. The combination of the tomato-braised cabbage and pastry creates a delicious and satisfying dish.
• Enjoy it as a side dish for a holiday meal, potluck, or buffet spread. Its vibrant colors and flavors make it an appealing addition to any festive table.