Toasted Cheese Ravioli is a delightful and crispy appetizer that brings a delicious twist to traditional ravioli. This dish features cheese-filled ravioli that is breaded and toasted to golden perfection, creating a crunchy exterior that complements the creamy and savory filling. Served with marinara sauce for dipping, this appetizer is a crowd-pleasing favorite at parties, gatherings, and even as a fun snack for the family.

The origin of Toasted Cheese Ravioli can be traced back to the Italian-American community, particularly in the St. Louis, Missouri area. The dish is believed to have been invented in the 1940s at the Oldani family’s restaurant, “Oldani’s,” located on “The Hill,” a neighborhood known for its Italian heritage and culinary traditions.

As the story goes, a cook at Oldani’s accidentally dropped a batch of ravioli into hot oil instead of boiling water. Surprisingly, the result was a delicious crispy exterior that quickly became popular among the customers. The accidental creation was then perfected and eventually became a signature dish at the restaurant.

Over the years, Toasted Cheese Ravioli gained popularity outside St. Louis and became a beloved appetizer in Italian-American restaurants across the United States. Today, it is enjoyed by many as a flavorful and indulgent treat that combines the comfort of classic ravioli with the crunch of deep-fried goodness.

PREP: 15 MIN.

COOK: 20 MIN.

MAKES: 3-½ DOZEN.

INGREDIENTS

• 1 package (9 ounces) refrigerated cheese ravioli
• 2 eggs
• 2 cups seasoned bread crumbs
• ½ cup shredded Parmesan cheese
• 3 teaspoons dried basil
• ½ cup canola oil, divided
• Additional shredded Parmesan cheese, optional
• 1 cup marinara sauce or meatless spaghetti sauce, warmed

INSTRUCTIONS

1. Cook the cheese ravioli according to the package directions. Once cooked, drain the ravioli and pat them dry to remove any excess moisture.
2. In a shallow bowl, lightly beat the eggs. In another shallow bowl, combine the seasoned bread crumbs, shredded Parmesan cheese, and dried basil.
3. Dip each ravioli into the beaten eggs, ensuring they are coated evenly. Then, coat the ravioli with the bread crumb mixture, pressing the crumbs gently onto the surface of the ravioli to ensure they adhere well.
4. In a large skillet or deep-fat fryer, heat ¼ cup of canola oil over medium heat. Fry the breaded ravioli in batches for 30-60 seconds on each side or until they turn golden brown and crispy. Once fried, place the toasted ravioli on paper towels to drain any excess oil.
5. If needed, replace the oil in the skillet halfway through frying. If there are any stray crumbs in the oil, wipe out the skillet with paper towels before continuing.
6. Sprinkle the toasted cheese ravioli with additional shredded Parmesan cheese if desired, enhancing the cheesy flavor.
7. Serve the toasted ravioli hot and crispy, accompanied by a bowl of warm marinara sauce or meatless spaghetti sauce for dipping.

NOTES:

• These delightful Toasted Cheese Ravioli make for a fantastic appetizer or party snack that will be loved by both kids and adults. The combination of crispy breaded exterior and creamy cheese filling, along with the tangy marinara sauce, creates a delightful burst of flavors that will surely leave your guests wanting more. Enjoy the delectable taste of this Italian-American classic at your next gathering or whenever you crave a satisfying and indulgent treat.