Coconut Pecan Blondies
SOY-FREE OPTION* GLUTEN-FREE OPTION** These blondies are for special treats. These are not oil-free or sugar-free, but they taste like butterscotch with flecks of coconut and pecans, so they are well worth the splurge! Introducing Coconut Pecan Blondies: a delectable dessert that combines the rich flavors of coconut and pecans into a chewy and indulgent […]
Chocolate Cardamom Cake (Mini Bundts)
SOY-FREE OPTION* GLUTEN-FREE OPTION** What’s not to love about pre-portioned moist chocolate cake? I make a batch, keep two mini cakes to eat, and freeze six for later. And if you are being really good, you can share one with someone special after dinner. Mini bundt cakes are delightful individual-sized desserts that are perfect for […]
Vanilla and Rose Water Parfaits
SOY-FREE OPTION* OIL-FREE GLUTEN-FREE OPTION** The pudding in these parfaits is thick and tastes almost like cheesecake. Sandwiched in between layers of vanilla cookie crumbs, it’s something all your dinner guests will want seconds of. It’s a great mini dessert to serve in shot glasses at your next party. These delightful parfaits combine the creamy […]
Black Bean Fudgesicles
SOY-FREE GLUTEN-FREE OIL-FREE These healthier fudgesicles still taste like your childhood favorites. Fudgesicles are classic frozen treats loved by both kids and adults alike. They are rich, creamy, and full of chocolate flavor. However, this version of fudgesicles has a unique twist – it incorporates the goodness of black beans and coconut milk, making them […]
Ginger Red Bean Popsicles
SOY-FREE OPTION* GLUTEN-FREE OIL-FREE Red bean ice cream was my first introduction to using beans in a dessert recipe. This is that idea veganized and in frozen pop form. The sweetness of red beans combined with the ginger-infused coconut milk is perfect for a hot summer day. This recipe creates delicious Ginger Coconut Red Bean […]
POACHED NECTARINES WITH BLUE CHEESE AND CHAMBORD SYRUP
During the summer, nectarines are often overlooked in favor of peaches or apricots. But I love their sweet yet slightly tart flesh. Poaching them in a raspberry liqueur syrup gives the nectarines a lovely red tint and an intense raspberry flavor. Serve with a sprinkling of blue cheese crumbles and the syrup. It’s a delightful […]
POACHED PEACHES WITH GOAT CHEESE IN RED WINE GLAZE
Peaches poached in wine look like a red sunset, and they are a delicious treat when served with fresh goat cheese and a cinnamon-infused red wine syrup. SERVES 6 INGREDIENTS 1 cup full-bodied red wine, such as Chianti, Zinfandel, or Barolo ½ cup peach nectar 1 cup firmly packed light brown sugar 2 cinnamon […]
POACHED WHOLE PEARS IN PORT WINE SYRUP
This is one of my favorite pear recipes. The pears poach in port with brown sugar, cinnamon, and cloves, infusing the pears with a red hue and a rich flavor. Warning: The syrup is addictive! Serve the pears with a dollop of goat cheese, Roquefort, or vanilla ice cream. Or, serve them as a side […]
POACHED WHOLE PEARS WITH CHOCOLATE GLAZE
Sophisticated and scrumptious, these pears are poached in Prosecco syrup and then enrobed in a luscious fudgy glaze. Serve them with a dollop of whipped cream on the side. SERVES 4 INGREDIENTS POACHED PEARS: 2 cups Prosecco 1 vanilla bean, split ½ cup sugar 4 firm red pears, such as Bartlett or Anjou 2 […]
PRESSURE-BAKED APPLES WITH CARDAMOM CIDER GLAZE
Baked apples are comfort food. This version, fragrant with cardamom and apple cider, makes a delicious dessert and a beautiful side dish. Or use the apples to garnish roast turkey, game hens, chicken, crown roast of pork or lamb, or baked ham. Make sure you choose firm apples; otherwise, they will disintegrate under pressure. SERVES […]