Salmon Croquettes
Delight in the delicate flavors of the sea with our Salmon Croquettes recipe. This versatile dish showcases the natural richness of salmon, combined with a blend of herbs, spices, and breadcrumbs, resulting in crispy and flavorful patties. Whether served as an appetizer, a main course, or tucked into a sandwich, Salmon Croquettes offer a delectable […]
Southern Fried Okra
Southern Fried Okra is a classic dish that showcases the unique flavors and textures of okra in a deliciously crispy and savory form. This beloved Southern delicacy features tender okra pods coated in a seasoned cornmeal or flour mixture and fried to golden perfection. The result is a delightful combination of crispy exteriors and tender […]
Mexican Fried Corn
Mexican Fried Corn, also known as “Elote,” is a popular and delicious side dish that showcases the vibrant flavors of Mexican cuisine. This dish features fresh corn kernels cooked with diced onion, butter, chopped green chilies, and a touch of seasoning. The result is a savory and slightly spicy corn dish that is both comforting […]
Pan Fried Venison Steak
Pan-fried venison steak is a delectable dish that combines the rich, gamey flavor of venison with a crispy, golden crust. This recipe offers a simple yet satisfying way to prepare venison or beef tenderloin, resulting in tender and succulent steak with a delightful crunch. The combination of crushed saltines and a flavorful egg mixture creates […]
Fried Clams
These fried clams with a crunchy golden coating are a true delicacy that will leave you wanting more. The combination of yellow cornmeal and cake flour creates a mouthwatering texture that melts in your mouth. Serve them with tartar sauce or seafood cocktail sauce for an extra burst of flavor. Imagine a platter of plump, […]
Simple Pan Fried Trout
Felicia Cummings shares a memorable recipe that originated during a summer getaway with her husband. Stranded on their cabin cruiser with a dead battery, they used resourcefulness and a fishing line to catch two trout. Grilling the trout on a portable grill, they created a delicious meal that became a cherished recipe. Let’s dive into […]
Naples Style Eggplant Cutlets
Eggplant slices are typically dipped in egg, cheese, and bread crumbs before frying. Hard to resist, but on the heavy side. On a visit to Naples, I learned this lighter method for frying them. Without the crumbs or cheese, the flavor of the vegetable shines through. Serve the cutlets hot or at room temperature. I […]
Fried Cardoons
In Piedmont, cardoons are served with bagna cauda (from the Italian bagno caldo, meaning “hot bath”), a dip made with butter, garlic, and anchovies. Neapolitan cooks use them in soup. Cardoons grow wild in some parts of California and are considered a nuisance by those who don’t know how good they are to eat. Crispy […]
Loaded Fries with Ranch
prep time: 7 minutes cook time: about 20 minutes yield: 8 servings INGREDIENTS 3 medium zucchini 1 large egg ½ cup powdered Parmesan cheese ¾ cup diced bacon (about 4 strips) ¾ cup shredded Colby Jack cheese Sliced green onions, for garnish ½ cup ranch dressing, homemade or storebought, for serving INSTRUCTIONS Preheat […]
Homemade Taco Shells
For the best results, use the taco shells immediately. MAKES 8 INGREDIENTS ¾ cup vegetable oil 8 corn tortillas INSTRUCTIONS In 8-inch skillet, heat vegetable oil to 350 degrees. Using tongs, slip half of tortilla into hot oil and submerge using metal spatula. Fry until just set, but not brown, about 30 seconds. […]