Sweet peas have such a brief season that I rely on frozen most of the year. This recipe makes the most of them by adding sautéed onion and tomato. If you have some fresh basil, sprinkle it in at the end of the cooking.
Sweet Peas with Tomato and Onion is a delightful and vibrant dish that combines the sweetness of peas with the tanginess of tomatoes and the aromatic flavors of onion. This recipe creates a simple yet flavorful side dish that can be enjoyed with a variety of main courses. With its colorful presentation and delicious taste, Sweet Peas with Tomato and Onion is sure to be a crowd-pleaser.
Serves 4
INGREDIENTS
- 1 small onion, finely chopped
- 2 tablespoons extra-virgin olive oil
- ½ cup chopped fresh or canned Italian tomatoes
- Salt and freshly ground pepper
- 1 (10-ounce) package frozen peas
- ¼ cup water
INSTRUCTIONS
- In a medium skillet, cook the onion in the oil over medium heat until tender and golden, about 10 minutes.
- Add the tomato and salt and pepper to taste.
- Cook for 5 minutes, or until the tomato is softened.
- Add the peas and water.
- Cover, reduce the heat to low, and cook for 5 minutes, or until the peas are tender.
- Serve.
VARIATION:
- To turn the peas into a speedy one-dish meal, crack some eggs and place them on top of the cooked peas.
- Sprinkle some grated cheese over the peas.
- Clamp a lid on the pan.
- Cook until the eggs are done to taste.
SERVING SUGGESTIONS:
- Serve Sweet Peas with Tomato and Onion as a side dish alongside grilled or roasted chicken, fish, or steak for a well-rounded meal.
- Incorporate it into a vegetarian or vegan meal by serving it with quinoa, brown rice, or other grains for added texture and nutrition.
- Pair it with creamy mashed potatoes or roasted root vegetables for a comforting and satisfying combination.
- Use it as a topping or filling for savory tarts, quiches, or hand pies to add a burst of flavor and color.
- Enjoy it as a standalone dish with a crusty bread or dinner rolls for a light and refreshing lunch.
- Incorporate it into pasta dishes, such as penne or fusilli, for a vibrant and nutritious pasta salad.
- Serve it as a side dish for brunch alongside eggs, bacon, or sausages for a delicious and hearty breakfast option.
- Garnish with fresh herbs, such as parsley or basil, for an added touch of freshness and visual appeal.
- Customize the dish by adding cooked bacon, crumbled feta cheese, or a drizzle of balsamic glaze for additional flavor variations.
- Serve it warm or at room temperature, depending on your preference.
