Swedish Cardamom Braids, known as “Kardemummabullar” in Sweden, are a delightful and aromatic Scandinavian pastry. These braided sweet breads are infused with the warm and exotic flavor of cardamom, making them a beloved treat during fika (the Swedish coffee break) and festive occasions. The dough is enriched with butter, milk, and egg yolks, creating a soft and tender crumb that perfectly complements the fragrant cardamom. Topped with a buttery glaze and a sprinkle of cinnamon and chopped pecans, these braids boast both a visually appealing presentation and a deliciously indulgent taste. Baking Swedish Cardamom Braids is not just a culinary experience; it is a delightful cultural tradition that has been cherished for generations.

The tradition of baking sweet breads in Sweden can be traced back several centuries. Cardamom, a spice originating from India, was introduced to Sweden through trade routes during the Middle Ages. It quickly became a popular flavoring in Scandinavian baking, especially in sweet breads and pastries. The combination of cardamom’s warm, aromatic notes with the tender and buttery dough captured the hearts and taste buds of the Swedish people.

The art of braiding bread also holds cultural significance in Sweden. Braiding is a traditional technique used not only for cardamom bread but also for other types of baked goods. Braids represent unity and togetherness, making them a fitting symbol for special occasions and gatherings.

Today, Swedish Cardamom Braids continue to be a cherished part of Swedish baking culture. They are enjoyed throughout the year, but they hold a special place during celebrations like Midsummer and Christmas, as well as everyday moments during fika, when people come together to enjoy coffee and pastries.

PREP: 45 MIN. + RISING

BAKE: 20 MIN. + COOLING

MAKES: 2 LOAVES (12 SLICES EACH)

INGREDIENTS

• 1 package (¼ ounce) active dry yeast
• ¼ cup warm water (110° to 115°)
• 1¼ cups warm 2% milk (110° to 115°)
• ½ cup butter, softened
• ⅓ cup sugar
• 3 egg yolks
• 2½ teaspoons ground cardamom
• ⅛ teaspoon salt
• 5 to 5½ cups all-purpose flour

FOR TOPPING:

• 2 tablespoons butter, melted
• ¼ cup chopped pecans
• 2 tablespoons sugar
• 2 teaspoons ground cinnamon

INSTRUCTIONS

1. In a large bowl, dissolve the yeast in warm water.
2. Add warm milk, softened butter, sugar, egg yolks, ground cardamom, salt, and 3 cups of flour to the bowl.
3. Beat the mixture until it becomes smooth.
4. Stir in enough remaining flour to form a soft dough.
5. Turn the dough onto a floured surface and knead until it becomes smooth and elastic, which should take about 6-8 minutes.
6. Place the dough in a greased bowl, turning once to grease the top.
7. Cover the bowl and let the dough rise in a warm place until it doubles in size, which should take about 1 hour.
8. After the dough has doubled in size, punch it down and divide it in half.
9. Divide each half into three portions.
10. On a lightly floured surface, shape each portion into a 16-inch-long rope.
11. Place three ropes on a greased baking sheet and braid them, then pinch the ends to seal and tuck them under.
12. Repeat the braiding process with the remaining dough.
13. Cover the braids and let them rise until they double in size again, which should take about 45 minutes.
14. Preheat your oven to 375°F (190°C).
15. Bake the braids in the preheated oven for 20-25 minutes or until they turn golden brown.
16. Remove the braids from the pans and place them on wire racks.
17. Brush the warm loaves with melted butter.
18. Combine chopped pecans, sugar, and ground cinnamon, then sprinkle this mixture over the loaves.
19. Now, you have a batch of freshly baked Swedish Cardamom Braids ready to be savored with a cup of coffee or tea during your fika time or shared with loved ones during special occasions. Enjoy these delectable braided pastries and embrace the delightful flavors of Swedish baking tradition!