Swedish Butter Cookies, also known as “Smörkakor” in Swedish, are delightful, melt-in-your-mouth treats that have been enjoyed for generations. These buttery, crumbly cookies are a beloved staple in Swedish cuisine and are often enjoyed during festive occasions such as Christmas and Midsummer celebrations. With their simple yet delicious flavor, Swedish Butter Cookies are a perfect accompaniment to a cup of coffee or tea, and they make a wonderful homemade gift.

The history of Swedish Butter Cookies can be traced back to traditional Swedish baking, which has a rich heritage of butter-based pastries and desserts. Butter has always played a central role in Swedish cuisine, and it is considered a key ingredient for achieving the desired texture and flavor in many Swedish baked goods.

The popularity of Swedish Butter Cookies grew during the 18th and 19th centuries when butter became more readily available and affordable. These cookies were often made in Swedish households, especially during special occasions or as treats for guests. Over time, Swedish Butter Cookies became a cherished tradition, passed down through generations, and are now enjoyed worldwide.

The recipe for Swedish Butter Cookies has remained relatively unchanged over the years, emphasizing the use of high-quality butter to achieve the characteristic rich and delicate taste. These cookies are typically shaped into long logs, sliced, and then baked to perfection. The final touch of dusting them with confectioners’ sugar adds a touch of sweetness and a beautiful finish.

PREP: 10 MIN.

BAKE: 25 MIN./BATCH

MAKES: ABOUT 6 DOZEN

INGREDIENTS

• 1 cup butter, softened
• 1 cup sugar
• 2 teaspoons maple syrup
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• Confectioners’ sugar (for dusting)

INSTRUCTIONS

1. In a large bowl, cream together softened butter and sugar until light and fluffy.
2. Incorporate the maple syrup into the mixture.
3. In a separate bowl, combine the all-purpose flour and baking soda.
4. Gradually add the flour mixture to the creamed butter mixture.
5. Mix well until all the ingredients are fully incorporated.
6. Divide the dough into eight equal portions.
7. Take each portion and roll it into a 9-inch long log shape.
8. Place the logs on ungreased baking sheets, ensuring they are 3 inches apart from each other.
9. Preheat the oven to 300°F.
10. Bake the cookie logs in the preheated oven for approximately 25 minutes or until they are lightly browned.
11. Remove the baked logs from the oven and let them cool slightly.
12. Cut the logs into 1-inch thick slices.
13. Transfer the sliced cookies to wire racks to cool completely.
14. Dust the cooled cookies with confectioners’ sugar for a sweet finishing touch.

Enjoy the delightful Swedish Butter Cookies with a cup of coffee or tea, or share them with your loved ones as a homemade gift. These buttery treats are sure to bring joy and satisfy your sweet tooth.