Cones are fun, but how about an edible bowl? An edible bowl is a great and tasty treat for containing a sundae or banana split.
SERVES 12
INGREDIENTS
- 2¾ cups all-purpose flour
- ¾ teaspoon salt
- 1 cup butter, softened
- 1½ cups sugar
- 1 egg
- 1 tablespoon vanilla
PREPARATION
- Preheat oven to 350°F.
- Spray a cookie bowl pan, king-sized muffin tin, or the underside of several large cups with cooking spray. Set aside.
- In a small mixing bowl, combine flour and salt.
- In the bowl of a stand mixer, beat the butter and sugar until light and fluffy.
- Add in egg and vanilla; beat for 1 minute.
- Add in the flour in three additions, until combined.
- Chill dough for 20 minutes.
- Roll out the chilled dough on a floured surface to roughly ⅛ thick.
- Using a large cookie cutter, cut into rounds large enough to drape over the prepared baking tins (around 4–5 in diameter, depending on tin size).
- Bake for 10–12 minutes, or until set.
- Remove from oven and allow to cool for 5 minutes.
- Wash pan and repeat until remaining dough is used.
