Stuffed Breakfast Burritos are a delightful and satisfying morning meal that combines savory ingredients wrapped in a warm flour tortilla. Filled with a flavorful mixture of sausage, diced potatoes, onions, green chilies, eggs, and melted cheese, these burritos offer a hearty start to the day. Portable and customizable, they are perfect for busy mornings or leisurely brunches, providing a delicious and convenient breakfast option.

Breakfast burritos have their roots in Mexican cuisine, where the combination of tortillas, eggs, and various fillings is a popular choice for a morning meal. These handheld delights have become increasingly popular in the United States, offering a convenient way to enjoy a hearty breakfast on the go.

The specific origin of stuffed breakfast burritos is difficult to trace, as they have evolved over time with different regions and cultures adding their own unique twists. However, their popularity soared in the 1980s and 1990s when they became a staple on many breakfast menus across the United States.

Stuffed Breakfast Burritos are highly customizable, allowing individuals to personalize their fillings based on taste preferences and dietary needs. The combination of ingredients in this particular recipe, including pork sausage, diced potatoes, onions, green chilies, eggs, and melted cheese, creates a harmonious blend of flavors and textures.

The convenience and versatility of Stuffed Breakfast Burritos have made them a favorite among busy individuals who need a quick and satisfying meal to start their day. They can be prepared ahead of time, frozen, and reheated as needed, making them a convenient option for meal prepping.

Today, Stuffed Breakfast Burritos can be found in various breakfast spots, food trucks, and home kitchens, reflecting the evolving culinary landscape and the desire for flavorful and portable breakfast options. Whether enjoyed as a grab-and-go meal or savored leisurely at the breakfast table, these burritos offer a delicious and satisfying start to the day.

PREP/TOTAL TIME: 20 MIN.

MAKES: 2 SERVINGS

INGREDIENTS

• ¼ pound bulk pork sausage
• ½ cup cooked diced peeled potato
• 2 tablespoons chopped onion
• 4 teaspoons canned chopped green chilies
• Dash of pepper
• 2 eggs, lightly beaten
• ½ cup shredded Mexican cheese blend
• 2 flour tortillas (8 inches), warmed

INSTRUCTIONS

1. In a skillet, crumble the pork sausage and cook over medium heat until it is no longer pink. Remove the cooked sausage from the skillet using a slotted spoon and set it aside.
2. In the same skillet, fry the diced potatoes and chopped onions until the onions are crisp-tender. Add the chopped green chilies and a dash of pepper. Return the cooked sausage to the pan. Add the lightly beaten eggs and cook, stirring, until the eggs are fully set.
3. Remove the skillet from the heat and stir in the shredded Mexican cheese. Spoon the mixture off-center onto the warmed flour tortillas.
4. Fold in the bottom and sides of each tortilla and roll it up to form a burrito.

Enjoy the Stuffed Breakfast Burritos while they are warm and the cheese is melted. These portable and flavorful burritos can be served as is or paired with additional toppings such as salsa, sour cream, or avocado. Start your day with a satisfying breakfast that combines the flavors of savory sausage, potatoes, eggs, and cheese, all wrapped in a warm tortilla.