Servings : 4

Minutes : 40

Ingredients : 10

INGREDIENTS:

• 1 1/2 cups Rhubarb (diced)
• 1 1/2 cups Strawberries (sliced)
• 1/4 Navel Orange (juiced)
• 1/4 cup Maple Syrup (divided)
• 2 tablespoons Coconut Flour (divided)
• 1/2 cup Pecans (chopped)
• 1/3 cup Almond Flour
• 1/2 teaspoon Cinnamon
• 1/8 teaspoon Sea Salt
• 2 tablespoons Coconut Oil (melted)

INSTRUCTIONS:

1. PREHEAT OVEN: Preheat the oven to 350ºF (180ºC).
2. MIX FRUIT FILLING: In a bowl, combine the diced rhubarb, sliced strawberries, orange juice, half of the maple syrup, and half of the coconut flour. Mix well until the fruit is well coated.
3. PREPARE PECAN TOPPING: In a separate bowl, mix together the chopped pecans, almond flour, cinnamon, sea salt, melted coconut oil, and the remaining maple syrup and coconut flour. Stir until the mixture is well combined.
4. GREASE RAMEKINS: Lightly grease ramekins (small baking dishes).
5. ASSEMBLE: Divide the fruit mixture evenly among the greased ramekins. Then, crumble the pecan topping evenly over the fruit filling.
6. BAKE: Place the ramekins in the preheated oven and bake for 20 to 25 minutes, or until the topping is golden brown and bubbling.
7. COOL AND SERVE: Remove the ramekins from the oven and let them cool for about 5 minutes before serving. Enjoy this delicious fruit crumble!

Nutrition:

• Calories: 298
• Sugar: 17g
• Fat: 21g
• Protein: 5g
• Saturated Fat: 7g
• Sodium: 86mg
• Monounsaturated Fat: 6g
• Calcium: 104mg
• Carbohydrates: 27g
• Iron: 2mg
• Fiber: 6g

Here are some variations you can try for the Rhubarb Strawberry Crumble:

1. Mixed Berry Crumble: Instead of using only strawberries, mix different berries such as blueberries, raspberries, and blackberries for a colorful and flavorful crumble.
2. Apple Rhubarb Crumble: Combine diced apples with rhubarb for a delicious twist on the classic recipe. Adjust the sweetness and spices according to your taste.
3. Peach and Raspberry Crumble: Use sliced peaches and raspberries for a delightful combination of sweet and tart flavors.
4. Coconut Almond Crumble: Add shredded coconut and chopped almonds to the topping mixture for extra texture and a tropical flavor.
5. Maple Pecan Crumble: Swap the pecans in the topping with chopped pecans and drizzle some maple syrup over the fruit for a rich and nutty flavor.
6. Ginger Pear Crumble: Use diced pears and add a touch of ground ginger to the fruit mixture for a warm and aromatic crumble.
7. Cherry Vanilla Crumble: Use sweet cherries and a splash of vanilla extract for a comforting and fragrant crumble.
8. Cardamom Plum Crumble: Incorporate sliced plums and ground cardamom into the fruit mixture for a unique and slightly spicy flavor.
9. Lemon Blueberry Crumble: Add fresh lemon zest to the fruit mixture and use blueberries for a bright and citrusy crumble.
10. Triple Berry Crumble: Combine strawberries, blueberries, and raspberries for a burst of berry goodness in every bite.
11. Tropical Mango Pineapple Crumble: Use diced mango and pineapple for a tropical twist. Add a sprinkle of shredded coconut to the topping for an extra layer of flavor.
12. Blackberry Lemon Crumble: Combine blackberries with fresh lemon juice and zest for a tangy and sweet combination.
13. Apricot Raspberry Crumble: Use sliced apricots along with raspberries for a delightful mix of sweet and tart flavors.
14. Mixed Stone Fruit Crumble: Use a combination of stone fruits like peaches, nectarines, and plums for a summery and juicy crumble.
15. Cranberry Apple Crumble: Add fresh or frozen cranberries to diced apples for a festive and tart crumble, perfect for the holiday season.