Servings : 2

Minutes : 15

Ingredients : 6

INGREDIENTS:

• 2 cups Unsweetened Almond Milk
• 2 cups Strawberries (chopped, divided)
• 1 1/2 tablespoons Maple Syrup
• 1/2 teaspoon Vanilla Extract
• 1 cup Rolled Oats
• 1 tablespoon Chia Seeds (optional)

INSTRUCTIONS:

1. Add the almond milk, half of the strawberries, maple syrup, and vanilla to a high-speed blender. Blend until smooth. Season with additional vanilla and maple syrup if needed.
2. Transfer the strawberry milk to a saucepan over medium heat and stir in the oats. Bring to a gentle boil and cook, stirring occasionally for 8 to 10 minutes or until the oats are tender and creamy. Stir in the remaining strawberries and chia seeds, if using, and let it cook for another minute.
3. Serve immediately and enjoy!

NOTES:

• Leftovers: Refrigerate in an airtight container for up to five days. Reheat with extra almond milk if needed.
• Additional Toppings: Serve with additional chopped strawberries, extra chia seeds, or a drizzle of almond butter.
• No Fresh Strawberries: Use frozen strawberries instead. Cooking time may vary with frozen strawberries.

Here are some variations of the strawberry oatmeal recipe:

1. Blueberry Bliss: Replace half of the strawberries with blueberries for a delightful twist. You can also add a splash of lemon juice to enhance the flavor.
2. Peanut Butter Power: Stir in 1-2 tablespoons of peanut butter while cooking the oats for a creamy and nutty flavor. Top with sliced bananas for added sweetness.
3. Coconut Dream: Use coconut milk instead of almond milk for a tropical flavor. Add shredded coconut and sliced mangoes as toppings.
4. Chocolate Strawberry Indulgence: Mix in 1-2 tablespoons of cocoa powder for a chocolatey kick. Top with chocolate chips and fresh strawberries.
5. Cinnamon Apple Delight: Replace half of the strawberries with chopped apples and add a dash of cinnamon while cooking the oats. Top with toasted almonds for a crunchy texture.
6. Raspberry Ripple: Swap strawberries with raspberries and add a drizzle of raspberry sauce on top for a vibrant and tangy twist.
7. Tropical Escape: Use pineapple juice instead of almond milk and add chopped pineapples, kiwi, and shredded coconut as toppings.
8. Cherry Almond Bliss: Replace strawberries with cherries and stir in a drop of almond extract for a cherry-almond flavor. Top with sliced almonds for added crunch.
9. Maple Pecan Crunch: Mix in a tablespoon of maple syrup and top with toasted pecans for a delightful maple-pecan flavor.
10. Mixed Berry Medley: Combine a variety of fresh or frozen berries, such as strawberries, blueberries, raspberries, and blackberries, for a colorful and flavorful oatmeal bowl.
11. Mango Madness: Replace strawberries with diced ripe mangoes and add a sprinkle of toasted coconut on top for a tropical oatmeal delight.
12. Caramel Apple Crunch: Mix in a tablespoon of caramel sauce and stir in chopped apples while cooking the oats. Top with a drizzle of caramel and a handful of granola.
13. Peaches and Cream: Use almond milk and add sliced peaches to the oatmeal. Finish with a dollop of Greek yogurt on top.
14. Nutty Banana: Add a mashed ripe banana while cooking the oats and stir in a handful of chopped walnuts or pecans. Top with banana slices.
15. Lemon Raspberry Zest: Mix in a teaspoon of lemon zest for a refreshing twist and add fresh raspberries on top.