Spicy Shrimp Skewers are a delicious and flavorful dish featuring succulent shrimp marinated in a spicy and aromatic blend of Cajun seasoning, herbs, and garlic. This recipe combines the heat of Cajun spices with the freshness of herbs to create a tantalizing flavor profile that complements the natural sweetness of the shrimp. Grilling the shrimp on skewers adds a smoky char and enhances the overall presentation. The dish is perfect for a summer barbecue or a flavorful seafood meal any time of the year.

Spicy Shrimp Skewers have gained popularity among seafood enthusiasts and those who appreciate bold flavors. This dish stands out for its flavorful and spicy profile, achieved through the combination of Cajun seasoning, garlic, and aromatic herbs. The shrimp, which are grilled on skewers, acquire a tantalizing smoky taste that enhances their natural sweetness. The dish’s versatility allows it to be served as an appetizer, a main course, or as part of a seafood feast. With shrimp being a beloved seafood choice worldwide due to its mild flavor and ease of preparation, Spicy Shrimp Skewers have become a go-to option for those seeking a memorable and delicious seafood experience.

PREP: 20 MIN. + MARINATING

GRILL: 5 MIN.

MAKES: 8 SERVINGS

INGREDIENTS

• ¾ cup canola oil
• 1 medium onion, finely chopped
• 2 tablespoons Cajun seasoning
• 6 garlic cloves, minced
• 2 teaspoons ground cumin
• 1 teaspoon minced fresh rosemary
• 1 teaspoon minced fresh thyme
• 2 pounds uncooked large shrimp, peeled and deveined

FOR SPICY BUTTER:

• 1 cup butter, cubed
• 1 teaspoon minced fresh basil
• 1 teaspoon minced fresh tarragon
• 1 teaspoon Cajun seasoning
• ½ teaspoon garlic powder
• 3 drops hot pepper sauce

INSTRUCTIONS

1. In a small bowl, combine the canola oil, finely chopped onion, Cajun seasoning, minced garlic cloves, ground cumin, minced fresh rosemary, and minced fresh thyme.
2. Place the peeled and deveined shrimp in a large resealable plastic bag.
3. Add half of the marinade to the bag, seal it, and turn the bag to coat the shrimp.
4. Refrigerate the bag with the shrimp and marinade for 1-2 hours.
5. Cover and refrigerate the remaining marinade for basting later.
6. In a small saucepan, combine the cubed butter, minced fresh basil, minced fresh tarragon, Cajun seasoning, garlic powder, and hot pepper sauce.
7. Heat the saucepan until the butter is melted.
8. Keep the spicy butter warm until serving.
9. Drain and discard the marinade from the shrimp.
10. Thread the shrimp onto eight metal or soaked wooden skewers.
11. Preheat the grill to medium heat.
12. Grill the shrimp skewers, uncovered, for 2-4 minutes on each side or until the shrimp turn pink, basting once with the reserved marinade.
13. Remove the grilled shrimp skewers from the grill.
14. Serve the shrimp with the spicy butter for dipping or drizzling.

Enjoy the flavorful and spicy goodness of the Spicy Shrimp Skewers with the aromatic herbs and Cajun seasonings!