Spicy Pork Tostadas are a delicious and flavorful Mexican dish that combines tender, seasoned pork with a savory onion and pepper mixture, all served on crispy corn tortillas. The dish is packed with bold spices, zesty salsa, and a variety of toppings, creating a satisfying and spicy flavor profile.

Spicy Pork Tostadas have become a beloved dish due to their incredible taste and growing popularity. The secret lies in the flavorful seasonings that are used to rub the bone-in pork loin roast. A combination of dried oregano, salt, pepper, and cayenne pepper infuses the meat with a delightful array of spices, resulting in a mouthwatering and aromatic experience. As the roast bakes in the oven, it becomes tender and juicy, ensuring that every bite is packed with flavor.

The dish’s fame also stems from the savory onion and pepper mixture that accompanies the shredded pork. Sauteed onions, minced garlic, and chopped green peppers create a delicious base, while the addition of salsa, corn, black beans, paprika, and hot pepper sauce further enhances the overall taste. The combination of these ingredients provides a satisfying and robust flavor profile that keeps people coming back for more.

To complete the dish, crispy corn tortillas are fried until golden and serve as the base. The shredded pork is layered on top of the tortillas, followed by the flavorful onion mixture. A generous sprinkle of shredded Monterey Jack cheese adds a creamy and slightly tangy element, completing the dish with a delightful combination of textures and flavors.

With its tender and juicy pork, zesty seasonings, savory onion mixture, and crispy tortillas, Spicy Pork Tostadas offer a taste sensation that is hard to resist. It has become a favorite among many, capturing the hearts and palates of food enthusiasts seeking a delectable and satisfying meal.

PREP: 20 MIN.

BAKE: 2 HOURS

MAKES: 8 SERVINGS

INGREDIENTS

• 3 teaspoons dried oregano
• 1 teaspoon salt
• ½ teaspoon coarsely ground pepper
• ½ teaspoon cayenne pepper
• 1 bone-in pork loin roast (about 3 pounds)
• 3 large onions, chopped
• 4 tablespoons canola oil, divided
• 3 garlic cloves, minced
• 1 medium green pepper, chopped
• 1 cup salsa
• ½ cup frozen corn, thawed
• ½ cup canned black beans, rinsed and drained
• 1 teaspoon paprika
• ½ teaspoon crushed red pepper flakes
• ¼ teaspoon hot pepper sauce
• ¼ cup minced fresh cilantro
• 8 corn tortillas (6 inches)
• 1 cup (4 ounces) shredded Monterey Jack cheese

INSTRUCTIONS

1. Combine dried oregano, salt, pepper, and cayenne pepper. Rub the mixture over the bone-in pork loin roast. Place the roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, at 325°F (165°C) for about 2 hours or until a meat thermometer inserted into the pork reads 160°F (71°C).
2. In a large skillet, sauté the chopped onions in 2 tablespoons of canola oil until tender. Add minced garlic and cook for an additional minute. Then, add the chopped green pepper, salsa, thawed corn, rinsed black beans, paprika, crushed red pepper flakes, and hot pepper sauce to the skillet. Bring the mixture to a boil, then reduce the heat, cover, and simmer for 15-20 minutes, stirring occasionally. Stir in the minced fresh cilantro and keep the mixture warm.
3. Shred the cooked pork using two forks and keep it warm. In a separate large skillet, fry the corn tortillas one at a time in the remaining 2 tablespoons of canola oil. Cook each tortilla for about 2 minutes on each side or until golden brown. Drain the fried tortillas on paper towels.
4. To assemble the tostadas, place the fried tortillas on serving plates. Top each tortilla with shredded pork, the onion mixture, and a sprinkle of shredded Monterey Jack cheese.

NOTE:

• Spicy Pork Tostadas are a crowd-pleasing dish with a perfect balance of spice, flavor, and texture. They can be served as a main course or as part of a Mexican-themed dinner. Enjoy the combination of tender pork, zesty salsa, and crunchy tortillas for a satisfying and delicious meal.