Spicy Peanut Soup is a delightful and richly flavored soup that combines the creamy goodness of peanut butter with the bold and spicy kick of red curry paste. This soup is a harmonious blend of sweet and savory, creating a unique taste experience that tantalizes the taste buds. Packed with nutritious ingredients like carrots, sweet potatoes, and peanuts, this soup not only delights the palate but also provides a comforting and hearty meal.

The origins of Spicy Peanut Soup can be traced back to various regions in Africa, where peanuts have been a staple ingredient in traditional cuisine for centuries. Peanuts, also known as groundnuts, are native to South America and were introduced to Africa by Portuguese explorers in the 16th century. Over time, peanuts became widely cultivated in Africa and were incorporated into various dishes, including soups and stews.

The exact origin of Spicy Peanut Soup is not well-documented, as it has been adapted and passed down through generations with regional variations. This flavorful soup gained popularity outside of Africa in the latter half of the 20th century as global cuisine became more accessible and appreciated. It has since become a favorite in many households, restaurants, and international food scenes.

Spicy Peanut Soup is cherished for its rich and satisfying taste, the creaminess of the peanut butter, and the warm spiciness of the red curry paste. It is a testament to the creativity and ingenuity of cooks who have incorporated diverse ingredients to create a dish that celebrates the flavors of Africa and delights taste buds worldwide.

PREP: 35 MIN.

COOK: 20 MIN.

MAKES: 7 SERVINGS

INGREDIENTS

• 2 medium carrots, chopped
• 1 small onion, chopped
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 large sweet potato, peeled and cubed
• ½ cup chunky peanut butter
• 2 tablespoons red curry paste
• 2 cans (14½ ounces each) vegetable broth
• 1 can (14½ ounces) fire-roasted diced tomatoes, undrained
• 1 bay leaf
• 1 fresh thyme sprig
• ½ teaspoon pepper
• ½ cup unsalted peanuts

INSTRUCTIONS

1. In a large saucepan, cook chopped carrots and onion in olive oil over medium heat for 2 minutes.
2. Add minced garlic to the saucepan and cook for an additional 1 minute.
3. Stir in the cubed sweet potato and cook for 2 minutes longer.
4. Add chunky peanut butter and red curry paste to the mixture, and blend until well incorporated.
5. Pour in the vegetable broth and add the undrained fire-roasted diced tomatoes, bay leaf, fresh thyme sprig, and pepper.
6. Bring the soup to a boil, then reduce the heat, cover, and simmer for 15-20 minutes or until the sweet potatoes and carrots are tender. (the soup may appear curdled at this stage.)
7. Remove and discard the bay leaf and thyme sprig.
8. Stir the soup until well blended.
9. Serve the spicy peanut soup hot, and sprinkle each serving with unsalted peanuts for added crunch and flavor.

Enjoy the comforting and flavorful goodness of Spicy Peanut Soup, a delightful fusion of African and global culinary influences!