Prepare to embark on a gastronomic journey that celebrates the art of grilling with Special Strip Steaks, a mouthwatering recipe that promises to delight meat lovers and elevate the experience of savoring a perfectly cooked steak. Renowned for its tenderness, rich marbling, and robust flavor, the strip steak, also known as New York strip or sirloin strip, has earned its place as one of the most sought-after cuts of beef. When paired with an array of carefully chosen seasonings and grilling techniques, the result is an unforgettable culinary masterpiece that tantalizes the taste buds and leaves a lasting impression on those fortunate enough to partake in this culinary delight.

The history of Special Strip Steaks is intertwined with the rise of American grilling culture, which can be traced back to the early 20th century. As the popularity of outdoor barbecues and cookouts soared, grilling enthusiasts sought ways to enhance the natural flavors of meat while creating a sense of occasion around the dining experience. The strip steak, with its exceptional taste and marbling, soon became a star on the grilling stage.

Special Strip Steaks are a testament to the evolution of grilling techniques, as cooks experimented with various seasonings and methods to achieve the perfect balance of tenderness and charred smokiness. Over time, the recipe has been refined and personalized, with families and grill masters passing down their secret ingredients and grilling tips from generation to generation.

PREP/TOTAL TIME: 25 MIN.

MAKES: 2 SERVINGS

INGREDIENTS 

• 4 strip steaks (approximately 10-12 ounces each), preferably USDA Prime or Choice grade
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 4 garlic cloves, minced
• 1 tablespoon fresh rosemary leaves, finely chopped
• 1 tablespoon fresh thyme leaves, finely chopped
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1/2 teaspoon red pepper flakes (adjust to desired heat level)
• Salt and freshly ground black pepper to taste

INSTRUCTIONS 

1. In a large mixing bowl, whisk together the olive oil, balsamic vinegar, minced garlic, chopped rosemary, thyme, dried oregano, smoked paprika, red pepper flakes, salt, and black pepper to create the marinade for the strip steaks.
2. Pat the strip steaks dry with paper towels, then place them in the bowl with the marinade. Ensure that the steaks are evenly coated with the mixture on both sides.
3. Cover the bowl with plastic wrap or transfer the steaks and marinade to a resealable plastic bag, removing as much air as possible before sealing. Allow the steaks to marinate in the refrigerator for at least 1 to 2 hours, or preferably overnight, to enhance the flavors and tenderize the meat.
4. Prior to grilling, take the marinated strip steaks out of the refrigerator and let them sit at room temperature for about 30 minutes to ensure even cooking.
5. Preheat the grill to high heat, aiming for a temperature of around 450°F to 500°F (230°C to 260°C). Brush the grill grates with a bit of oil to prevent sticking.
6. Remove the strip steaks from the marinade, shaking off any excess liquid, and let them rest for a few minutes. Season each steak generously with additional salt and black pepper to taste.
7. Place the strip steaks on the hot grill and cook for approximately 4 to 5 minutes per side, or until the desired level of doneness is reached. For a medium-rare steak, the internal temperature should read about 130°F to 135°F (54°C to 57°C) on an instant-read meat thermometer.
8. As the strip steaks cook, avoid flipping them too frequently to achieve a flavorful sear and caramelization on the exterior.
9. Once the steaks are cooked to perfection, transfer them to a clean platter or cutting board and let them rest for about 5 minutes to allow the juices to redistribute throughout the meat.
10. Slice the Special Strip Steaks against the grain to ensure tenderness and serve immediately for the ultimate grilling experience.

CONCLUSION:

• Special Strip Steaks pay homage to the time-honored tradition of grilling, capturing the essence of outdoor gatherings, celebrations, and cherished moments shared with loved ones. This flavorful recipe not only showcases the excellence of the strip steak cut but also exemplifies the passion and creativity of those who embrace the art of grilling. Through careful marination, expert grilling techniques, and the perfect balance of seasonings, Special Strip Steaks transcend a mere meal to become an exquisite culinary journey, leaving diners craving more of its tender juiciness and savory complexity. Whether enjoyed with classic grill accompaniments or sophisticated side dishes, Special Strip Steaks are sure to create memorable experiences and become a cherished addition to any grilling enthusiast’s repertoire.