South of the Border Meat Loaf is a flavorful twist on the classic comfort food, adding a touch of Mexican-inspired flair to the traditional meatloaf. This recipe incorporates ingredients such as black beans, taco shells, jalapeno peppers, and spices to create a delicious and unique meatloaf experience. The result is a moist and savory meatloaf with a hint of spice, perfect for those who enjoy a little heat and a fusion of flavors.

The origin of meatloaf can be traced back to ancient times when cooks found creative ways to utilize leftover meat. Meatloaf, as we know it today, became popular in the United States during the Great Depression as an affordable and filling dish. It quickly became a staple in American households, with countless variations and regional adaptations.

South of the Border Meat Loaf is a modern twist on this timeless comfort food. Inspired by the vibrant flavors of Mexican cuisine, this recipe infuses traditional meatloaf with a combination of ingredients commonly found in Mexican dishes, such as black beans, taco shells, and spices like cumin and chili powder.

By incorporating these ingredients, South of the Border Meat Loaf delivers a unique and delightful flavor profile, combining the familiar comforts of meatloaf with the bold and zesty elements of Mexican cuisine. The addition of jalapeno peppers and fresh cilantro adds a touch of heat and freshness, elevating the dish to new heights.

This fusion dish offers a delicious way to enjoy the comforting nature of meatloaf while adding a burst of exciting flavors inspired by the vibrant cuisine of Mexico.

PREP: 10 MIN.

BAKE: 1 HOUR + COOLING

MAKES: 6-8 SERVINGS

INGREDIENTS

• 1 can (15 ounces) black beans, rinsed and drained
• 4 taco shells, crushed
• ½ cup chopped onion
• ½ cup chopped green pepper
• ⅓ cup minced fresh cilantro
• 2 egg whites
• 2 tablespoons chopped jalapeno pepper
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 3 garlic cloves, minced
• 1 teaspoon salt
• ½ teaspoon pepper
• 2 pounds lean ground beef (90% lean)
• Salsa (optional)

INSTRUCTIONS

1. In a large bowl, combine the black beans, crushed taco shells, chopped onion, chopped green pepper, minced cilantro, egg whites, chopped jalapeno pepper, ground cumin, chili powder, minced garlic, salt, and pepper. Mix well to ensure all ingredients are evenly distributed.
2. Crumble the lean ground beef over the mixture in the bowl and thoroughly mix everything together until well combined.
3. Preheat the oven to 375°F (190°C).
4. Coat a 9×5-inch loaf pan with cooking spray to prevent sticking.
5. Press the meat mixture into the prepared loaf pan, ensuring it is evenly spread and compacted.
6. Bake the meatloaf, uncovered, in the preheated oven for approximately 1 hour or until the meat is no longer pink and a thermometer inserted into the center reads 160°F (71°C).
7. Allow the meatloaf to cool in the pan for 10 minutes before removing.
8. If desired, drizzle salsa over the meatloaf for added flavor and garnish.
9. Serve slices of the South of the Border Meat Loaf alongside your favorite side dishes, such as mashed potatoes, roasted vegetables, or a fresh green salad. Enjoy the fusion of Mexican-inspired flavors in this delicious and comforting meatloaf.