serves: 2

INGREDIENTS:

• 1 tsp coconut oil
• 4 eggs
• 1 Tbs water
• 4 oz smoked salmon, sliced
• 1/2 avocado
• Ground black pepper, to taste
• 4 chives, minced (or use 1 green onion, thinly sliced)

INSTRUCTIONS:

1. Heat a skillet over medium heat. Add coconut oil to the pan when hot.
2. Meanwhile, scramble the eggs in a separate bowl.
3. Add the scrambled eggs to the hot skillet, along with the smoked salmon.
4. Stirring continuously, cook the eggs until they are soft and fluffy.
5. Remove the skillet from heat.
6. Top the scrambled eggs with sliced avocado, a sprinkle of ground black pepper, and minced chives (or thinly sliced green onion) before serving. Enjoy!

Allergies:

Gluten-free (GF)
Dairy-free (DF)
Nut-free (NF)
Shellfish-free (SF)

Here are some variations you can try for this recipe:

1. Vegetable Delight: Add a variety of diced vegetables like bell peppers, onions, tomatoes, and spinach to the scrambled eggs along with the smoked salmon for an extra burst of flavors and nutrients.
2. Cheese Lover’s Delight: Sprinkle shredded cheddar, feta, or goat cheese over the cooked scrambled eggs and let it melt. The creamy and tangy cheese will complement the smoky flavor of the salmon.
3. Herb Infusion: Before adding the eggs, sauté fresh herbs like dill, parsley, or chives in the coconut oil to infuse the oil with their flavors. Then proceed with scrambling the eggs as usual.
4. Spicy Kick: For those who enjoy spice, add a pinch of red pepper flakes or a dash of hot sauce to the scrambled eggs to give them a fiery kick.
5. Creamy Avocado Mash: Instead of simply topping the eggs with avocado slices, mash the avocado with a fork and mix it into the scrambled eggs for a creamy and delicious twist.
6. Fresh Tomato Salsa: Serve the smoked salmon scramble with a side of fresh tomato salsa made with diced tomatoes, onions, cilantro, lime juice, and a pinch of salt.
7. Mushroom Madness: Sauté sliced mushrooms in the coconut oil before adding the eggs. The earthy flavor of mushrooms pairs well with the smoked salmon.
8. Protein Boost: Add cooked quinoa or brown rice to the scrambled eggs to increase the protein content and turn it into a heartier meal.
9. Asparagus Addition: Blanche some asparagus spears and add them to the skillet along with the smoked salmon and eggs for a nutritious and colorful variation.
10. Greek Inspired: Substitute smoked salmon with smoked mackerel or sardines and add olives, cucumber, and a drizzle of extra-virgin olive oil for a Mediterranean twist.
11. Creamy Goat Cheese: Crumble creamy goat cheese into the scrambled eggs and let it melt for a tangy and luxurious flavor.
12. Tex-Mex Twist: Add a spoonful of salsa, a sprinkle of shredded cheddar cheese, and a dollop of sour cream to the smoked salmon scrambled eggs for a Tex-Mex inspired breakfast.
13. Green Power: Mix in some chopped baby spinach, kale, or arugula to the scrambled eggs for an extra boost of greens and nutrients.
14. Smoky Bacon: Cook some crispy bacon separately and crumble it over the smoked salmon scramble for a delightful smoky taste.
15. Sweet Onion Goodness: Sauté sweet onions until caramelized and add them to the scrambled eggs for a touch of natural sweetness.
16. Creamy Ricotta: Fold in creamy ricotta cheese to the scrambled eggs for a luscious and creamy texture.