Slow Cooker Goetta is a beloved breakfast dish that originated in the Cincinnati region of Ohio. This hearty and flavorful recipe combines ground meat, steel-cut oats, and a blend of spices, resulting in a deliciously satisfying and versatile dish. Slow-cooked to perfection, Goetta has become a cherished tradition for breakfast enthusiasts, offering a delightful combination of taste, texture, and culinary heritage. Join us as we explore the history and details of this iconic recipe, guiding you through the steps to create a homemade Slow Cooker Goetta experience.

Goetta has deep roots in the German-American culinary traditions brought to Cincinnati by immigrants in the 19th century. Originally known as “Grützwurst” in Germany, Goetta was born out of frugality, as a way to extend the use of meat by mixing it with grains.

Traditionally, Goetta was made using a combination of ground pork, beef, or a blend of both, mixed with pinhead oats or steel-cut oats, onions, and spices. The mixture was simmered slowly to create a thick and hearty porridge-like consistency. It was then poured into loaf pans, allowed to cool and solidify, and sliced for frying.

The word “Goetta” itself is derived from the Low German word “gote,” meaning porridge. Over time, Goetta became a staple in Cincinnati and the surrounding regions, gaining popularity for its savory taste and substantial texture.

Today, Slow Cooker Goetta offers a convenient and hands-off method of preparation, allowing for easy batch cooking and freezing. The slow cooking process helps to develop the flavors and ensures that the oats become tender and the meat becomes succulent.

The key to making delicious Slow Cooker Goetta lies in the combination of ingredients and spices. Ground pork is the traditional choice, but variations with ground beef, turkey, or a combination of meats can also be used. The oats provide a hearty texture and absorb the flavors of the meat and seasonings.

Spices such as salt, black pepper, ground cloves, and ground allspice are commonly used to enhance the savory profile of Goetta. Additional ingredients, such as bay leaves or garlic, can be incorporated for added depth of flavor.

To prepare Slow Cooker Goetta, the ingredients are combined in a slow cooker or Crock-Pot and cooked on low heat for several hours. This allows the flavors to meld together and the oats to soften and absorb the delicious juices.

Once cooked, the Goetta mixture is poured into loaf pans or molds, where it is allowed to cool and solidify. The Goetta loaf can be sliced and fried until golden brown, creating a crispy exterior while maintaining a tender and flavorful interior.

Slow Cooker Goetta is incredibly versatile and can be enjoyed in various ways. It can be served as a breakfast dish on its own, alongside eggs, toast, or pancakes. It can also be used as a sandwich filling, served on a bun with mustard and pickles, or incorporated into creative recipes such as Goetta balls or casseroles.

PREP: 45 MIN.

COOK: 4 HOURS

MAKES: 2 LOAVES (16 SLICES EACH)

INGREDIENTS

• 1 pound ground pork (or a combination of ground pork and beef)
• 1 cup steel-cut oats
• 1 medium onion, finely chopped
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground allspice
• 4 cups water or broth
• Bay leaves (optional, for added flavor)

INGREDIENTS

1. In a slow cooker or Crock-Pot, combine the ground pork, steel-cut oats, chopped onion, salt, black pepper, ground cloves, and ground allspice. Mix well to ensure all ingredients are evenly distributed.
2. Add the water or broth to the slow cooker, making sure it covers the Goetta mixture. Add bay leaves, if desired, for added flavor.
3. Set the slow cooker to low heat and cook for 8-10 hours, or overnight, until the Goetta has thickened and the oats are tender. Stir occasionally, if possible, to prevent sticking and ensure even cooking.
4. After the cooking time is complete, remove the bay leaves, if used.
5. Grease loaf pans or molds with cooking spray or butter.
6. Carefully pour the cooked Goetta mixture into the prepared pans, spreading it evenly.
7. Allow the Goetta to cool completely, then cover and refrigerate for a few hours or overnight to firm up.
8. Once chilled, the Goetta can be sliced into desired thickness.
9. To serve, heat a skillet or griddle over medium heat and cook the Goetta slices until golden brown and crispy on both sides.
10. Enjoy the Slow Cooker Goetta as a delicious breakfast dish or in various other ways, such as sandwiches, appetizers, or creative recipes.

INGREDIENTS 

• Indulge in the hearty and comforting flavors of Slow Cooker Goetta, relishing its rich history and satisfying textures. This versatile dish pays homage to Cincinnati’s German heritage and is sure to become a favorite breakfast tradition. Embrace the warmth and flavors of Slow Cooker Goetta, creating homemade goodness that brings comfort and nostalgia to your table.