Serves: 4

INGREDIENTS:

• 1 Bell pepper, chopped
• 1 Onion, chopped
• 2 Medium tomatoes, chopped
• 1 cup Chopped celery
• 1 Clove garlic, crushed
• 2 tbsp. minced parsley
• 2 tbsp. Chopped thyme leaves
• 2 tbsp. chopped Oregano leaves
• 1/8 tsp. Cayenne
• 1/2 tsp. Salt
• 4 ounces pork, chopped
• 8 ounces Chicken breast, chopped
• 2 cups Beef broth
• 1/2 pound Cooked shelled shrimp
• 1 cup Cooked brown rice

INSTRUCTIONS:

1. Shell shrimp and halve lengthwise.
2. Combine all ingredients except shrimp & rice in a slow cooker.
3. Cover & cook on low for 9-10 hours.
4. Turn the slow cooker on high, add cooked shrimp & cooked rice.
5. Cover and cook on high for an additional 20-30 minutes.

Enjoy this flavorful and hearty slow-cooked jambalaya with a delightful combination of vegetables, meats, and aromatic herbs!

ALLERGIES:

SF (Shellfish-Free)

GF (Gluten-Free)

DF (Dairy-Free)

EF (Egg-Free)

NF (Nut-Free)

Here are some variations of the jambalaya recipe:

1. Vegetarian Jambalaya: Omit the pork, chicken, and shrimp. Increase the amount of vegetables like bell peppers, onions, tomatoes, celery, and add some diced carrots or zucchini. Use vegetable broth instead of beef broth for a delicious vegetarian version.
2. Spicy Jambalaya: If you like it hot, add extra cayenne pepper or crushed red pepper flakes to amp up the spiciness. You can also use spicy sausage instead of pork for an extra kick.
3. Seafood Jambalaya: Make it all about seafood by omitting the pork and chicken. Add a variety of seafood such as crawfish, crabmeat, or clams along with the shrimp. Seafood broth can be used instead of beef broth for a seafood-infused flavor.
4. Sausage and Shrimp Jambalaya: Keep the pork and shrimp but replace the chicken with sliced andouille sausage. The combination of smoky sausage and succulent shrimp creates a rich and savory dish.
5. Creole Jambalaya: Add some diced tomatoes with green chilies for an extra burst of flavor. Creole seasoning can also be used in addition to or instead of the individual herbs for a more pronounced Creole taste.
6. Cajun Jambalaya: Enhance the Cajun flavors by using Cajun seasoning and adding some diced ham along with the pork and chicken.
7. Turkey and Sausage Jambalaya: Substitute the pork and chicken with leftover cooked turkey or turkey sausage for a tasty post-holiday dish.
8. One-Pot Jambalaya: To simplify the cooking process, sauté the vegetables, meat, and herbs in a large pot or Dutch oven before adding the broth and rice. Let it simmer until the rice is cooked and the flavors are well combined.
9. Quinoa Jambalaya: For a healthier twist, replace the brown rice with quinoa and adjust the cooking time accordingly.
10. Smoky Jambalaya: Add smoked sausage or smoked paprika to infuse the dish with a delightful smoky flavor. The smokiness pairs well with the other ingredients, creating a unique taste profile.
11. Mushroom Jambalaya: Replace the meat with a variety of mushrooms, such as portobello, cremini, and shiitake, for a hearty and flavorful vegetarian option.
12. Jambalaya with Sausage and Chicken Thighs: Use boneless, skinless chicken thighs instead of chicken breast for added juiciness and flavor. Combine it with andouille sausage to create a hearty and satisfying dish.
13. Jambalaya with Cajun Shrimp: Keep the chicken and sausage, but use Cajun-seasoned shrimp to add a burst of Cajun flavors to the dish.
14. Jambalaya with Turkey Sausage and Sweet Potatoes: Substitute pork and chicken with turkey sausage for a leaner option, and add diced sweet potatoes for a touch of sweetness and extra nutrients