Schreiner’s Baked Lamb Shanks is a cherished recipe that showcases the robust flavors and tender texture of lamb shanks. This delectable dish combines slow-roasted lamb shanks with aromatic herbs, vegetables, and a flavorful sauce, resulting in a mouthwatering and satisfying meal. With its rich history and exceptional taste, Schreiner’s Baked Lamb Shanks has become a culinary gem worth savoring. Join us as we delve into the history and details of this delightful recipe, perfect for special occasions or whenever you crave a comforting and flavorful dish.

Schreiner’s Baked Lamb Shanks carries a legacy deeply rooted in the tradition of slow cooking and showcasing the natural flavors of lamb. Lamb has been a staple in many culinary traditions around the world, and lamb shanks, in particular, offer a meaty and succulent cut that benefits from slow cooking methods.

Slow cooking lamb shanks dates back centuries and can be found in various cuisines. It allows the meat to become tender and flavorful, with the connective tissues breaking down to create a melt-in-your-mouth texture.

Schreiner’s Baked Lamb Shanks recipe has a long-standing history and is named after its creator, who developed the dish to celebrate the flavors of lamb in a hearty and comforting manner. While the exact origins of the recipe may vary, it embodies the essence of slow-roasting lamb shanks to perfection.

PREP: 10 MIN.

BAKE: 3 HOURS

MAKES: 4 SERVINGS

INGREDIENTS 

• 4 lamb shanks
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 garlic cloves, minced
• 2 cups beef or vegetable broth
• 1 cup red wine (such as Cabernet Sauvignon or Merlot)
• 2 sprigs of fresh rosemary
• 4 sprigs of fresh thyme
• 2 bay leaves

INSTRUCTIONS

1. Preheat your oven to 325°F (163°C).
2. Season the lamb shanks generously with salt and black pepper.
3. In a large oven-safe skillet or Dutch oven, heat the olive oil over medium-high heat.
4. Sear the lamb shanks on all sides until browned. This step helps to develop a rich crust and enhances the flavors.
5. Remove the lamb shanks from the skillet and set them aside.
6. In the same skillet, add the chopped onion, carrots, celery, and minced garlic. Sauté until the vegetables become softened and lightly browned.
7. Add the beef or vegetable broth and red wine to the skillet, scraping the bottom to release any flavorful bits.
8. Return the lamb shanks to the skillet, nestling them among the vegetables and liquid.
9. Place the rosemary sprigs, thyme sprigs, and bay leaves in the skillet, distributing them evenly.
10. Cover the skillet or Dutch oven with a lid or aluminum foil and transfer it to the preheated oven.
11. Bake the lamb shanks for approximately 2.5 to 3 hours, or until the meat is tender and falls off the bone. Baste the lamb shanks with the cooking liquid occasionally to keep them moist and flavorful.
12. Remove the skillet from the oven and let the lamb shanks rest for a few minutes before serving.
13. Serve the Schreiner’s Baked Lamb Shanks hot, accompanied by the vegetables and cooking liquid as a delicious sauce.

NOTES:

• Indulge in the savory and tender experience of Schreiner’s Baked Lamb Shanks, savoring the flavorful meat that falls off the bone and the rich and aromatic sauce that accompanies it. This iconic dish celebrates the timeless appeal of slow-cooked lamb shanks, delivering a satisfying and memorable dining experience. Enjoy the heritage and exceptional taste of Schreiner’s Baked Lamb Shanks, perfect for festive gatherings or whenever you desire a comforting and flavorful meal.