Sandbakkelse, also known as Sand Tarts, is a traditional Scandinavian cookie that has been enjoyed for generations. These delicate and buttery treats have their origins in Norway, where they are an essential part of holiday and special occasion celebrations. The name “Sandbakkelse” comes from the Norwegian words “sand” (meaning sandy) and “bakelse” (meaning pastry or cake), which perfectly describe the cookie’s texture and appearance.

The recipe for Sandbakkelse has been passed down through families for centuries, with each generation adding their own twist to the classic formula. Baking Sandbakkelse is not only a delicious tradition but also an opportunity for families to come together and create lasting memories during festive times.

The cookie’s distinct feature is its unique shape, achieved by using special Sandbakkelse molds. These molds come in various intricate designs, such as flowers, stars, or shells, and are typically made of metal. The cookies are pressed into the molds before baking, giving them their beautiful and detailed appearance.

Today, Sandbakkelse has transcended its Scandinavian origins and gained popularity in other parts of the world. As people seek to connect with their heritage or explore new culinary experiences, this delightful treat has found its way into countless kitchens and gatherings worldwide.

PREP: 15 MIN. + CHILLING

BAKE: 10 MIN.

MAKES: ABOUT 8 DOZEN

INGREDIENTS

• 1 cup plus 2 tablespoons butter, softened
• 1 cup sugar
• 1 egg
• 1 teaspoon almond extract
• ½ teaspoon vanilla extract
• 3 cups all-purpose flour

INSTRUCTIONS

1. In a bowl, cream the softened butter and sugar together until well combined.
2. Add the egg, almond extract, and vanilla extract to the bowl.
3. Mix thoroughly to incorporate all the ingredients.
4. Gradually add the all-purpose flour to the mixture, blending it in until you have a smooth dough.
5. Cover the dough and chill it in the refrigerator for at least 1-2 hours or overnight. This step is essential as it helps the dough firm up, making it easier to work with.
6. Preheat your oven to 375°F (190°C).
7. Lightly grease the Sandbakkelse molds or ensure they are non-stick.
8. Take about 1 tablespoon of chilled dough and press it into each Sandbakkelse mold, making sure to fill the entire mold evenly.
9. Place the filled molds on a baking sheet and bake them in the preheated oven for 10-12 minutes or until the cookies appear set and start to brown slightly around the edges.
10. Allow the cookies to cool in the molds for 2-3 minutes. This step helps the cookies retain their shape.
11. When the cookies are cool enough to touch, carefully remove them from the molds.
12. If the cookies are sticking, gently tap the molds with a knife and carefully squeeze the mold to release the cookies more easily.
13. Now, your delightful Sandbakkelse (Sand Tarts) cookies are ready to be enjoyed! Serve them during festive occasions, with a cup of coffee or tea, or share them with loved ones to create lasting memories around this beloved Scandinavian treat.