Salmon Mold is a delightful culinary creation that combines the natural richness of salmon with a harmonious blend of flavors and textures. This dish pays tribute to the art of molding and shaping ingredients into an elegant presentation that both pleases the eye and tantalizes the palate. With a history rooted in inventive cooking techniques and the desire to transform canned salmon into a sophisticated dish, Salmon Mold reflects the creative spirit of culinary innovation. Let’s explore the history and story behind this charming dish and learn how to prepare it step by step.

Canned salmon emerged as a convenient and accessible alternative to fresh seafood, allowing people to enjoy the flavors of salmon even when it was not readily available. In response to this, inventive cooks developed recipes that celebrated the versatility of canned salmon, transforming it into gourmet-worthy dishes.

Salmon Mold embodies the spirit of creating something extraordinary out of simple ingredients. By combining canned salmon with complementary elements such as eggs, crackers, and seasonings, cooks were able to craft a dish that exudes both elegance and comfort.

The practice of molding dishes, often referred to as “molded salads” or “molded dishes,” was popular in the mid-20th century. These dishes allowed cooks to showcase their culinary prowess by presenting ingredients in visually appealing shapes. Salmon Mold became a standout example of this trend, using a mold to shape the ingredients into an exquisite form.

Throughout the years, Salmon Mold has remained a beloved dish, enjoyed at gatherings, luncheons, and special occasions. Its history is a testament to the creativity of cooks who sought to elevate the humble canned salmon into a dish that encapsulates both tradition and innovation.

INGREDIENTS

For the Salmon Mold:

• 1 can salmon
• 2 tablespoonfuls Crisco (shortening)
• 1/2 cupful rolled crackers
• 3 eggs
• 1 tablespoonful Worcestershire sauce
• Salt and pepper to taste

For the Sauce:

• 1 tablespoonful Crisco (shortening)
• 1 tablespoonful flour
• 1 egg
• 1 cupful milk
• Salt and pepper to taste
• Parsley (for garnish)

INSTRUCTIONS

Preparing the Salmon Mold:

1. Prep the Salmon: Open the can of salmon and remove the oil, skin, and bones. Rub the salmon until smooth and flaky.
2. Mix Ingredients: In a mixing bowl, combine the prepared salmon, eggs (well beaten), rolled crackers, Worcestershire sauce, salt, and pepper. Mix thoroughly to create a cohesive mixture.
3. Grease the Mold: Grease a mold with Crisco, ensuring an even coating to prevent sticking.
4. Fill the Mold: Gently turn the salmon mixture into the Criscoed mold, pressing it down to create an even surface.
5. Steam: Place the mold in a steamer and steam the salmon mixture for approximately one hour. The steaming process will help set the mold’s shape and cook the ingredients.

Preparing the Sauce:

1. Create the Roux: In a saucepan, blend Crisco and flour over medium heat to form a roux. Stir until the mixture is smooth and fragrant.
2. Add Milk: Gradually pour in milk while stirring continuously to create a smooth sauce base.
3. Season and Thicken: Season the sauce with salt and pepper to taste. Allow the sauce to simmer and thicken for about five minutes.
4. Incorporate Egg: In a separate bowl, beat an egg. Gradually pour the beaten egg into the sauce, stirring constantly to prevent curdling.

Assemble and Garnish:

1. Carefully unmold the steamed salmon mixture onto a serving platter.
2. Pour the prepared sauce over the salmon mold, allowing it to cascade gracefully.
3. Garnish the dish with parsley for a pop of color and added freshness.

Salmon Mold showcases the transformation of canned salmon into an elegant and flavorful dish that captures the essence of culinary creativity. As you enjoy each slice of the carefully molded salmon accompanied by the velvety sauce, you’ll relish in the history and craftsmanship that have made this dish a beloved classic.