The concept of croquettes originated in France in the 18th century and quickly spread throughout Europe and beyond. Originally associated with ground meat and vegetables, croquettes were considered a way to repurpose leftovers and create new culinary delights. Over time, various cultures adopted the croquette technique, resulting in a diverse array of recipes. Salmon Croquettes specifically emerged as a popular variation, often utilizing canned salmon, cooked fresh salmon, or a combination of the two. The ability to transform a humble ingredient like salmon into a versatile and delicious dish highlights the innovation and adaptability inherent in the culinary world.

INGREDIENTS

• Canned salmon (or cooked and flaked fresh salmon)
• Onion (finely chopped)
• Fresh herbs (such as parsley or dill)
• Breadcrumbs (divided into two portions)
• Egg (lightly beaten)
• Mayonnaise
• Dijon mustard
• Lemon juice
• Salt and pepper to taste
• Cooking oil (such as vegetable or canola oil) for frying

INSTRUCTIONS

1. Prepare the Salmon:
   • If using canned salmon, drain and remove any bones or skin. If using cooked fresh salmon, flake the salmon into small pieces.
2. Mix the Ingredients:
   • In a mixing bowl, combine the salmon, finely chopped onion, fresh herbs, and half of the breadcrumbs. Mix these ingredients until well combined.
3. Add Binding Agents:
   • Stir in the lightly beaten egg, mayonnaise, Dijon mustard, and a squeeze of lemon juice. These ingredients act as binding agents and enhance the flavor profile of the croquettes.
4. Season and Form Patties:
   • Season the mixture with salt and pepper to taste. Using your hands, shape the mixture into round or oval patties of your desired size.
5. Coat in Breadcrumbs:
   • Coat each salmon patty with the remaining breadcrumbs, ensuring an even and generous coating. This step will create a crispy exterior when fried.
6. Heat the Cooking Oil:
   • In a skillet, heat cooking oil over medium heat. The oil should be hot enough to sizzle when a breadcrumb is dropped into it.
7. Fry the Croquettes:
   • Carefully place the coated salmon croquettes in the hot oil. Fry them until golden brown on both sides, typically for about 3-4 minutes per side.
8. Drain and Serve:
   • Once the croquettes are golden and crispy, transfer them to a plate lined with paper towels to drain any excess oil.
9. Garnish and Enjoy:
   • Plate the Salmon Croquettes and garnish with additional fresh herbs or a wedge of lemon. Serve the croquettes hot, accompanied by your favorite dipping sauce, side salad, or as a sandwich filling.
10. Savor the Deliciousness:
    • Salmon Croquettes are now ready to be enjoyed. Relish the satisfying combination of tender salmon, crunchy breadcrumbs, and the blend of herbs and seasonings.

NOTES:

• This recipe embodies the culinary tradition of croquettes while spotlighting the versatility of salmon as a primary ingredient. Salmon Croquettes offer a balanced experience of flavors and textures, marrying the richness of salmon with the satisfying crunch of the breadcrumb coating. Whether served as a delightful appetizer or a hearty meal, Salmon Croquettes showcase the art of transforming everyday ingredients into a delectable culinary creation.