Salisbury Steak with Gravy is a beloved comfort food classic that brings together tender ground beef patties, flavorful gravy, and a medley of spices. This hearty dish offers a satisfying and homestyle meal that has stood the test of time. Whether enjoyed on a cozy evening at home or as a nostalgic throwback to simpler times, Salisbury Steak with Gravy is sure to warm your heart and tantalize your taste buds. Join us as we explore the history and details of this timeless recipe.

Salisbury Steak holds a place in culinary history, with origins that can be traced back to the late 19th century. The dish is named after Dr. J.H. Salisbury, an American physician and nutrition advocate. Dr. Salisbury promoted a diet centered around lean meats and vegetables, aiming to improve health and nutrition.

The original Salisbury Steak recipe consisted of seasoned ground beef formed into patties and cooked in its own juices. It was intended as a simple and nutritious meal option, providing a substantial source of protein. Over time, variations of the recipe emerged, with additional ingredients and flavors added to enhance the taste and appeal of the dish.

Salisbury Steak with Gravy gained popularity in the United States during the mid-20th century, becoming a staple of home cooking and diner menus. The addition of savory gravy took this humble dish to a new level of comfort and indulgence. The rich and flavorful gravy, often made from a combination of beef broth, onions, and mushrooms, adds moisture and depth of flavor to the tender beef patties.

The patties themselves are made from a mixture of ground beef, breadcrumbs, eggs, and a medley of seasonings such as Worcestershire sauce, garlic powder, and onion powder. This combination creates a well-seasoned and juicy Salisbury Steak that is both flavorful and satisfying.

The cooking process involves searing the patties in a hot skillet to develop a delicious crust, followed by simmering them in a flavorful gravy until they are cooked through and infused with the rich flavors of the sauce. The result is a hearty and comforting dish that pairs well with a side of mashed potatoes, rice, or buttered noodles.

Salisbury Steak with Gravy has stood the test of time, maintaining its popularity as a go-to comfort food option. It embodies the essence of home cooking, providing a satisfying and nostalgic dining experience that brings comfort and warmth to the table.

PREP: 15 MIN.

BAKE: 50 MIN.

MAKES: 4 SERVINGS

INGREDIENTS

FOR THE SALISBURY STEAK:

• 1 1/2 pounds ground beef
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup milk
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

FOR THE GRAVY:

• 1 tablespoon vegetable oil
• 1 medium onion, thinly sliced
• 8 ounces mushrooms, sliced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 2 tablespoons Worcestershire sauce
• Salt and black pepper, to taste
• Chopped fresh parsley, for garnish (optional)

INSTRUCTIONS 

FOR THE SALISBURY STEAK:

1. In a large mixing bowl, combine the ground beef, breadcrumbs, finely chopped onion, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
2. Mix the ingredients together until well combined. Be careful not to overmix, as it can result in dense patties.
3. Divide the mixture into equal portions and shape them into oval-shaped patties, about 1/2 to 3/4 inch thick.
4. Heat a tablespoon of vegetable oil in a large skillet over medium-high heat.
5. Add the Salisbury Steak patties to the skillet and cook for about 4-5 minutes per side until browned and cooked through. Transfer the cooked patties to a plate and set aside.

FOR THE GRAVY:

1. In the same skillet, add another tablespoon of vegetable oil if needed.
2. Add the thinly sliced onion to the skillet and sauté until softened and lightly caramelized.
3. Add the sliced mushrooms to the skillet and cook until they release their moisture and become golden brown.
4. Sprinkle the all-purpose flour over the onions and mushrooms, stirring well to coat them.
5. Slowly pour in the beef broth, stirring constantly to prevent lumps from forming.
6. Stir in the Worcestershire sauce and season with salt and black pepper to taste.
7. Bring the mixture to a simmer and cook for a few minutes until the gravy thickens slightly.
8. Return the cooked Salisbury Steak patties to the skillet, nestling them into the gravy.
9. Simmer the patties in the gravy for an additional 5-7 minutes, allowing the flavors to meld together.
10. Garnish with chopped fresh parsley, if desired, before serving.

NOTES:

• Enjoy the comforting flavors of your homemade Salisbury Steak with Gravy, relishing the juicy beef patties smothered in savory gravy. This classic dish evokes feelings of nostalgia and home-cooked goodness, providing a satisfying and delicious meal that will warm your heart and delight your taste buds